Terra Ross Gourmet Frozen Truffles All Year Round

Cooking with frozen truffles is simple and rewarding when handled with care. Though their texture may soften slightly after thawing, their rich, earthy aroma and flavor remain exquisite when used properly.

1. Use Them Directly from the Freezer (When Cooking):

Grate or slice the frozen truffles straight into warm dishes like pasta, risotto, or sauces. The heat will gently release their aroma without overcooking them.

2. Incorporate into Butter or Sauce:

Add finely grated frozen truffle to melted butter, cream, or pan sauces. This creates a luxurious base for pasta, meat, or seafood dishes.

3. Avoid Long Cooking Times:

Extended heat can dull their delicate flavor - always add truffles toward the end of the cooking process for the best results.

4. Enhance with Truffle Oil:

To intensify the aroma, finish the dish with a few drops of white or black truffle–infused olive oil before serving.

Handled thoughtfully, frozen truffles bring a touch of gourmet sophistication to your kitchen year-round.

Preserve Their Texture. Unlock Their Aroma

1. Plan Ahead

For the best results, transfer frozen truffles from the freezer to the refrigerator the night before you plan to use them.

This slow, gentle thawing method prevents them from becoming mushy and helps preserve their delicate structure.

2. Avoid Rapid Thawing

Resist the temptation to speed up the process with a microwave or hot water.

Quick thawing can damage the truffle’s texture and diminish its refined flavor.

3. Let Them Breathe

Once thawed, allow the truffles to rest at room temperature for 10–15 minutes before serving or cooking.

This short step brings out their full fragrance and flavor.

4. Savor the Experience

After thawing, enjoy your truffles within a few days for optimal quality.

For a finishing touch, add a few drops of truffle-infused olive oil — it will enhance and extend their natural aroma beautifully.

Handled with care, your frozen truffles will deliver a rich, authentic taste of gourmet luxury — just as nature intended.

At Terra Ross, hygiene and safety are at the heart of everything we do.

We operate under strict HACCP protocols and are proudly IFS certified, ensuring every product meets the highest international standards of quality and cleanliness.

You can trust that your truffles are handled with the utmost care, precision, and respect for food safety - from harvest to delivery.

Have any questions about our hygiene or safety practices?

Our team is always here to assist you - contact us anytime, and we’ll be happy to help.