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Ingredients (Serves 4)

• 500g beef tenderloin, thinly sliced
• 2 tbsp olive oil
• 2 cups mixed mushrooms (cremini, shiitake)
• 1 onion, finely chopped
• 3 tbsp Truffle Sauce (Salsa Tartufata)
• 2 tbsp freshly cracked black pepper
• 1 tbsp premium soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cornstarch + 2 tbsp water
• ½ tsp fresh ginger, grated
• ¼ cup green onions, chopped
• Sea salt to taste

Step-by-Step Instructions

1. Sear the Beef: Heat olive oil in large skillet over medium-high. Sear beef 2-3 minutes per side until caramelized. Remove and set aside.
2. Cook Vegetables: In same pan, sauté mushrooms and onions 4-5 minutes until golden.
3. Build Sauce: Add soy sauce, oyster sauce, and black pepper. Stir to combine.
4. Thicken Sauce: Pour in cornstarch slurry, stirring constantly until glossy (2-3 minutes).
5. Finish Dish: Return beef to pan, add truffle sauce. Toss to coat and heat through (2 minutes).
6. Garnish & Serve: Top with green onions and extra black pepper. Serve immediately.

Nutritional Information