Whole Truffle in Brine - Tuber Aestivum

Whole black truffles preserved in brine offer an intense earthy aroma and rich, complex flavor, captured at peak maturity. The brining process enhances their depth while keeping their delicate qualities intact, making them a versatile gourmet ingredient. A small amount adds profound umami richness to pasta sauces, risotto, grilled meats, cheeses, eggs or creamy dips, effortlessly transforming everyday dishes into unforgettable culinary experiences.