Fresh Truffles Currently in Season

Fresh Black and White Truffles in Season

Shop hand-selected fresh seasonal truffles online, including premium black and white truffle varieties when available. Each batch is selected for species authenticity, freshness, firmness, aroma and overall condition, then prepared in protective chilled packaging for DHL Express delivery across the European Union, the United Kingdom and Switzerland.

Depending on the season, the Terra Ross selection may include white truffle Tuber magnatum, black winter truffle Tuber melanosporum, black summer truffle Tuber aestivum, Burgundy truffle Tuber uncinatum, spring white truffle Tuber borchii and other recognised culinary species.

Which Fresh Truffles Are Available?

The products displayed in this collection reflect the truffles currently available for ordering. Summer truffles generally offer a delicate, earthy and nutty character, while autumn, winter and white truffle varieties may develop stronger and more complex aromas.

Because fresh truffles are natural seasonal products, availability, size, shape, colour and aroma may vary between harvests. Each product page explains the species, grade, approximate size, condition and recommended culinary use.

How We Select Fresh Truffles

Every batch is inspected by trained professionals before dispatch. Selection focuses on species authenticity, freshness, firmness, clean aroma and overall condition. Natural variations in shape and surface appearance are expected because truffles develop underground in different soils and growing environments.

Different quality grades are available for different culinary purposes. EXTRA Grade is selected for premium presentation and table-side shaving. A Grade offers regular, well-formed truffles for slicing and refined dishes, while B and C grades provide practical options for grating, sauces, truffle butter and professional kitchen preparation.

How to Use Fresh Truffles

Fresh truffles are best used with simple ingredients that allow their natural aroma to remain clear. They pair well with eggs, pasta, risotto, potatoes, butter, cream, Parmesan, mild cheeses, mushrooms, poultry and selected meat dishes.

White truffles are generally shaved raw over a finished warm dish. Black winter, summer and autumn truffles can be shaved, grated or gently incorporated into warm preparations. Avoid prolonged exposure to high heat, which can reduce their aroma.

Learn more in our White Truffle Guide, Black Truffle Guide and Summer Truffle Guide.

Storage and Chilled Delivery

Refrigerate fresh truffles immediately after delivery at approximately +2°C to +4°C. Wrap each truffle individually in dry absorbent paper and place it in a clean, airtight glass container. Replace the paper every day to control excess moisture.

Orders are prepared in protective chilled packaging and dispatched by DHL Express across the European Union, the United Kingdom and Switzerland. For the best aroma, flavour and texture, use fresh truffles as soon as possible after delivery.