Fresh Burgundy Truffle – Tuber uncinatum (B Grade)
B Grade Burgundy Truffles with natural size and shape variation, suitable for shaving, grating and cooking.
PRODUCT INFORMATION
Exterior: Dark brown to black, with a naturally textured and irregular surface
Interior: Dark brown flesh with fine pale veins
Aroma: Characteristic earthy and woodland aroma with noticeable nutty notes
Flavour: Earthy, nutty and characteristically savoury
Texture: Firm when fresh and in suitable condition
The intensity of the aroma, colour and internal marbling may vary naturally between individual truffles and seasonal batches.
Ingredients: 100% fresh Tuber uncinatum
Added ingredients: None
Additives: None
Added flavourings: None
Genetically modified ingredients: None intentionally used
EU-listed allergens: Fresh truffle is not one of the substances or products listed in Annex II to Regulation (EU) No 1169/2011.
Dietary suitability: Suitable for vegetarian and vegan diets.
Individuals may have sensitivities to foods that are not included among the legally specified allergens. If you have a known sensitivity to mushrooms or truffles, seek appropriate medical advice before consumption.
The country of origin may vary according to the season, natural availability and the batch supplied.
Terra Ross sources fresh Tuber uncinatum from approved suppliers in Europe and, where applicable, other eligible countries.
The origin of the specific batch is recorded as part of the product traceability information. If the country of origin is important for your purchase, please contact us before ordering so that we can confirm the origin of the currently available batch.
Refrigeration: Store the fresh truffles at approximately +2°C to +4°C immediately after delivery.
Recommended storage method:
- Wrap each truffle in clean, dry absorbent paper.
- Place the wrapped truffles in a clean, closed glass container.
- Replace the paper every day to control excess moisture.
- Inspect the truffles regularly and remove any piece showing signs of deterioration.
Recommended consumption: Fresh truffles are highly perishable and should be consumed as soon as possible. For the best aroma and texture, use them preferably within 5–8 days, depending on their condition when received.
Important: The recommended period is guidance rather than a guaranteed shelf life. Always assess the smell, firmness and overall condition before use.
Fresh truffles are carefully wrapped in absorbent paper, placed in food-safe protective packaging and packed in insulated packaging with cooling materials.
Express delivery: DHL Express is used for fresh-truffle deliveries to the United Kingdom and Switzerland and is available for eligible EU destinations. Depending on the EU destination and the service selected, other available delivery methods may be shown during checkout.
Estimated delivery: Express delivery normally takes approximately 1–2 business days after dispatch. Delivery times are estimates and may be affected by the destination, public holidays, weather, customs procedures or courier delays.
After delivery: Open the packaging immediately, inspect the truffles and refrigerate them at approximately +2°C to +4°C.
Each batch is received, handled, inspected and packed under Terra Ross food-safety and quality-control procedures.
Manual inspection: Truffles are individually checked for firmness, general condition, visible defects and conformity with the selected commercial grade.
HACCP: Handling and packing procedures are managed under HACCP-based food-safety controls.
IFS: Terra Ross operates under an IFS-certified food-safety and quality-management system within the applicable certification scope.
Traceability: Batch information is maintained to support product identification and traceability.
Relevant product or certification documentation can be provided to professional customers upon request, where applicable.
Pesticide residues: The product is subject to the applicable maximum residue levels established by Regulation (EC) No 396/2005, as amended.
Chemical contaminants: The product is subject to the applicable maximum levels established by Commission Regulation (EU) 2023/915, as amended.
Food-safety controls: Product conformity is managed through the applicable supplier controls, batch documentation, risk assessment and food-safety procedures.
Where product-specific laboratory results are required, professional customers may contact Terra Ross before ordering to confirm which documentation is available for the relevant batch.
This truffle species is commonly known as:
- Tuber uncinatum
- Burgundy truffle
- Autumn truffle
- Fresh Burgundy truffle
- Fresh autumn truffle
Tuber uncinatum is the scientific name used throughout this product page.
Company: Terra Ross Ltd.
VAT number: BG201730901
Business activity: Selection, handling, packing and supply of fresh truffles and specialty food products
Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria
Country: Bulgaria
For product specifications, batch information, origin confirmation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.
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Fresh Tuber uncinatum for Seasonal Culinary Use
Fresh Tuber uncinatum, commonly known as Burgundy Truffle or Autumn Truffle, has an earthy woodland aroma with characteristic nutty, mushroom-like and savoury notes.
Its profile works particularly well with pasta, risotto, eggs, potatoes, butter, cream, mild cheeses, mushrooms, vegetables and selected meat dishes. For best results, clean the truffle shortly before use and slice, shave or grate it near the end of preparation or immediately before serving.
Individual aroma intensity, colour, marbling, maturity, shape and surface appearance vary naturally between truffles and seasonal harvests.
Frequently Asked Questions About Fresh Tuber uncinatum
Practical guidance on Burgundy Truffle identification, seasonality, grades, storage, cleaning, delivery and culinary use.Tuber uncinatum is a European truffle species commonly known as the Burgundy Truffle or Autumn Truffle.
Fresh specimens typically have a dark brown to black textured exterior and dark brown interior with fine pale marbling. Aroma, colour, shape, maturity and marbling vary naturally between individual truffles and seasonal harvests.
Yes. Burgundy Truffle and Autumn Truffle are common commercial names used for Tuber uncinatum.
Terra Ross uses Burgundy Truffle as the primary English commercial name on this product page, while the scientific name Tuber uncinatum provides precise species identification.
Tuber uncinatum is a seasonal fresh truffle associated with the autumn harvest period.
Exact availability varies according to weather, harvest conditions, natural supply and the quality of the available batches. The product is offered as fresh stock only when suitable truffles are available for selection and dispatch.
Store fresh Burgundy Truffles in a refrigerator at approximately +2°C to +4°C immediately after delivery.
Wrap each truffle in clean, dry absorbent paper and place the wrapped truffles in a clean, closed glass container. Replace the paper every day or whenever it becomes damp and inspect the truffles regularly for changes in firmness, smell or general condition.
Fresh truffles are highly perishable and should be consumed as soon as possible after delivery.
For the best aroma, flavour and texture, Terra Ross recommends using fresh Tuber uncinatum preferably within approximately 5–8 days, depending on the condition of the individual truffles when received and how they are stored.
This period is guidance rather than a guaranteed shelf life. Always assess the smell, firmness and overall condition before use.
Clean fresh Burgundy Truffles gently shortly before preparation rather than washing them in advance.
Remove remaining soil carefully with an appropriate soft brush and only as much water as necessary. Dry the truffle before slicing, shaving or grating and avoid unnecessarily abrading the natural surface.
Fresh Tuber uncinatum can be sliced, shaved or grated over pasta, risotto, eggs, potatoes, mushrooms, vegetables and suitable meat dishes.
It is generally best added near the end of preparation or immediately before serving. Gentle warmth can help release the aroma, while prolonged cooking or intense direct heat may reduce the aromatic character of the fresh truffle.
Commercial grades for fresh Tuber uncinatum describe physical selection characteristics such as size, shape, condition, integrity and presentation.
Terra Ross offers different grades to suit different culinary applications and presentation requirements. Depending on the grade, individual truffles may differ in size, regularity of shape, surface condition and overall visual presentation.
Grade does not guarantee a fixed level of aroma or flavour intensity. These characteristics vary naturally according to maturity, individual specimen, harvest conditions and seasonal batch.
For the exact size, condition and selection criteria of a particular grade, always refer to the Quality Characteristics section of the specific Tuber uncinatum product page.
No. Commercial grade primarily describes physical selection characteristics such as size, shape, condition, integrity and presentation.
Aroma intensity is influenced by maturity, the individual specimen, harvest conditions, storage and natural seasonal variation.
A higher commercial grade therefore does not guarantee a fixed or stronger level of aroma or flavour.
Open the transport packaging promptly after delivery and inspect the fresh truffles.
Transfer them to a refrigerator at approximately +2°C to +4°C, wrap them in clean absorbent paper and store them in a clean, closed glass container.
If the parcel arrives damaged, significantly delayed or the truffles appear to be in an unsuitable condition, photograph the parcel and products and contact Terra Ross promptly.
