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Don’t waste time: get them from the courier as soon as possible.Remove the truffles from the box and place the bag with the truffles in a freezer at -18°C
Defrost carefully: Start by placing the truffles in the refrigerator for 24 hours. This gradual thawing helps preserve their texture and flavor.
Store wisely: If you have leftovers, store them in an airtight container in the refrigerator, where they will stay fresh for several days.
Experiment: Get creative! Try adding truffles to different dishes or combining them with ingredients like eggs, cheese, or butter for a more intense flavor experience.
When using frozen truffles to garnish delicacies, be sure to add white or black truffle-flavored olive oil to enhance their aroma. The olive oil will give a stronger aroma and flavor to your dish.
Plan ahead: If you want to enjoy your frozen truffles, transfer them from the freezer to the refrigerator the night before. This slow thawing method keeps them from getting mushy.
Avoid rapid thawing: Don’t be tempted to use a microwave or hot water. These methods can ruin the delicate texture and flavor of your truffles.
Let them breathe: Once thawed, let the truffles sit at room temperature for about 10-15 minutes. This brings out their full flavor.
Enjoy the flavor: After thawing, consume the truffles within a few days, don’t forget to add a few drops of truffle-flavored olive oil, it always helps.
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Frozen Truffles Information
Convenience: One of the main advantages of frozen truffles is the convenience they offer. Unlike fresh truffles, which are very perishable, frozen ones have a longer shelf life. This means you can enjoy the unique flavors of these delicacies even when they are not in season.
Availability: Another advantage is that frozen truffles are available year-round, regardless of the season or location. You don’t have to wait for a specific time or travel long distances just to get your hands on these valuable ingredients.
Cost-effective: In terms of cost, frozen truffles are more budget-friendly compared to their fresh counterparts, as they are purchased at the height of the season and their acquisition cost is much lower compared to fresh truffles, which are purchased at daily prices and depend on supply and demand.
However, it is important to consider some disadvantages:
Freeze-thaw effect: After thawing, the texture may change due to the formation of ice crystals during freezing.
Reduced flavor: Freezing will reduce the intensity of the truffle flavor. However, you can enhance their flavor by adding a few drops of flavored olive oil to your warm dish along with truffle slices.