Frozen White Truffle – Tuber magnatum (B Grade)
Whole frozen Tuber magnatum truffles selected in B Grade for professional culinary use.
PRODUCT INFORMATION
Product: Frozen White Truffle
Species: Tuber magnatum Picco
Selection: B Grade
Harvest: Wild-harvested
Individual weight: Typically 3–50 g
Diameter: Approximately 1–4 cm
Form: Whole frozen truffles
Shape: Naturally rounded to irregular
Processing: Cleaned, selected and frozen
Intended use: Professional culinary preparation and food production
B Grade permits natural variation in size, shape, colour and superficial appearance. The grade describes physical selection and does not guarantee aroma intensity.
Exterior: Pale cream, yellowish ochre to light brown, with a naturally irregular rounded form and a smooth to finely textured surface.
Interior: Pale cream to ochre or light hazel, typically crossed by fine lighter veins. Interior colour and veining may vary naturally between individual truffles.
Aroma: Naturally variable between truffles and batches. It may include earthy, savoury and gently garlicky notes. Freezing may change the aroma compared with fresh Tuber magnatum.
Flavour: Earthy and savoury, with intensity depending on the individual truffle, batch, preparation and quantity used.
Texture: Firm while frozen and generally softer after defrosting because freezing changes the cellular structure of the truffle.
Natural variation: Colour, shape, surface condition, internal appearance, aroma and flavour may differ between individual truffles and supplied batches.
Ingredients: 100% White Truffle (Tuber magnatum Picco).
No added ingredients, preservatives, artificial flavourings or colourings.
No EU-listed allergens are intentionally added as ingredients. The product is suitable for vegan diets and contains no intentionally added genetically modified ingredients.
Customers with known food sensitivities or specific medical dietary requirements should assess the product’s suitability before consumption.
Wild-harvested in Bulgaria or Romania, depending on the supplied batch and seasonal availability.
The applicable country of origin is recorded in the batch documentation and shown on the supplied product label where required.
Keep frozen at or below −18°C.
Defrost only the quantity required under refrigeration and use promptly after defrosting. Do not refreeze a defrosted product unless the current product label specifically permits it.
Follow the storage instructions and best-before date printed on the supplied product label. The current label takes precedence over general website guidance.
Dispatched by express delivery in insulated protective packaging with cooling materials appropriate to the shipment.
The packaging reduces exposure to external temperature changes during normal transit but does not constitute continuously monitored refrigerated transport.
Delivery time depends on the destination, courier service and customs procedures where applicable.
The product is handled under documented hygiene and HACCP-based food-safety procedures.
Controls may include supplier approval, incoming-product inspection, cleaning, selection, freezing, frozen-storage monitoring, packaging checks and batch traceability.
Applicable commercial and food-safety documentation is maintained for supplied batches.
The product is managed against applicable food-safety and legal requirements for pesticide residues and contaminants.
Relevant parameters may include the maximum residue levels established under Regulation (EC) No 396/2005 and the contaminant limits established under Regulation (EU) 2023/915, where applicable to the product and destination market.
Verification is risk-based and supported by supplier, batch or analytical documentation as appropriate. This does not mean that every batch is laboratory-tested for every possible parameter.
- Tuber magnatum Picco
- White Truffle
- Italian White Truffle
- Alba White Truffle
- Piedmont White Truffle
- Tartufo Bianco
Tuber magnatum is a distinct species and should not be confused with Spring White Truffle, Tuber borchii.
Company: Terra Ross Ltd.
VAT number: BG201730901
Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria
Country: Bulgaria
Business activity: Selection, handling, packing and supply of fresh, frozen and dried truffles and related food products.
Professional enquiries: Product specifications, batch documentation and origin confirmation are available on request where applicable.
Frozen Tuber magnatum for Culinary Preparation
Frozen Tuber magnatum provides a practical format for using White Truffle beyond the fresh harvest period, subject to stock availability. It is suited to preparations where the truffle will be grated, chopped, blended or incorporated rather than presented as a whole fresh garnish.
Use it in sauces, fillings, truffle butter, creams, pâtés, pasta, risotto and other cooked dishes. Defrost only the quantity required under refrigeration and use promptly. Freezing changes the texture and may alter the aroma compared with fresh White Truffle.
Frozen White Truffle – Frequently Asked Questions
Practical information about frozen Tuber magnatum, B Grade selection, storage, preparation and delivery.It is White Truffle of the species Tuber magnatum Picco that has been cleaned, selected and frozen. It is intended primarily for sauces, fillings and other culinary preparations.
Yes. White Truffle, Italian White Truffle, Alba White Truffle and Tartufo Bianco are commonly used names for Tuber magnatum Picco. It is different from Spring White Truffle, Tuber borchii.
Freezing changes the cellular structure of the truffle. After defrosting, the texture may be softer and the aroma may differ from that of fresh White Truffle. The frozen format is best used as an ingredient in culinary preparations.
Keep the product frozen at or below −18°C. Follow the storage instructions and best-before date printed on the supplied product label.
Remove only the quantity required and defrost it under refrigeration. Use the defrosted product promptly and avoid prolonged storage after defrosting.
Do not refreeze a defrosted product unless the current product label specifically permits it. The instructions printed on the supplied label take precedence.
It can be grated, finely chopped or blended into sauces, fillings, truffle butter, creams, pâtés, pasta, risotto, egg dishes, potato dishes and meat preparations.
No identical aroma can be guaranteed. Aroma varies naturally between individual truffles and batches, and freezing may alter the sensory profile compared with fresh Tuber magnatum.
B Grade permits smaller size, natural irregularity, colour variation and superficial marks. It describes physical selection and does not guarantee a particular aroma intensity or flavour strength.
Photograph the external packaging, shipping label, internal protective packaging and product immediately. Keep the product and all packaging and contact Terra Ross before using or discarding the goods.