Frozen Autumn Truffle - Tuber Uncinatum (C-grade)

Explore the Unique Qualities of Frozen Autumn Truffle

Our frozen autumn truffle Tuber Uncinatum delivers a rich, earthy aroma and luxurious depth, preserved at peak ripeness through rapid freezing. Easy to use straight from the freezer, it enhances risotto, pasta, eggs, meats and gourmet pizzas with refined autumn truffle character. A little goes a long way, offering exceptional value and year-round gourmet flavor at home. Finish with a drizzle of truffle-infused olive oil to intensify its natural umami richness.

What is Frozen Autumn Truffle?

The frozen autumn truffle, scientifically known as Tuber Uncinatum, is a naturally harvested truffle variety celebrated for its rich and earthy aroma. This C-grade frozen autumn truffle maintains its authentic flavor and texture despite the freezing process, making it a versatile ingredient in gourmet cooking. Its preservation through freezing ensures the truffle’s delicate qualities remain intact, enabling chefs and food lovers to enjoy its seasonal delicacy year-round. Perfect for enhancing sauces, risottos, and pasta dishes, the frozen autumn truffle offers an accessible luxury without compromising on quality.

Quality and Characteristics of C-grade Frozen Autumn Truffles

C-grade frozen autumn truffles represent a selection valued for their culinary use where size or appearance is less critical than flavor. These truffles, while ranked C-grade, still provide an intense, earthy taste characteristic of Tuber Uncinatum. They might be slightly irregular in shape or smaller but carry the same aroma and texture as higher-grade truffles. This makes them ideal for infusion in oils, butters, and finely chopped preparations, providing affordability without sacrificing the signature truffle experience. Their frozen state also helps retain freshness over extended periods.

How to Use and Store Frozen Autumn Truffles

To maximize the flavor of frozen autumn truffles, it is recommended to thaw them gradually in the refrigerator. Once thawed, slice or grate the truffle sparingly to enhance dishes such as creamy pastas, scrambled eggs, or gourmet sauces. Because the truffle is frozen, it has an extended shelf life compared to fresh truffles, allowing chefs flexibility in meal planning. Store the frozen autumn truffle in an airtight container in the freezer to maintain