Frozen Burgundy Truffle – Tuber uncinatum (A Grade)

Enjoy the taste of autumn all year round

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Price: $140.00 Unit price: $280.00 AUD/kg
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Explore the Superior Quality of Frozen Autumn Truffle

Frozen Autumn Truffle Tuber uncinatum delivers peak-season aroma and rich, earthy complexity preserved through a specialized freezing process. Ready to grate, shave or infuse, it brings luxurious truffle depth to pasta, risotto, meats, eggs and sauces all year round. Add a touch of flavoured olive oil to enhance its natural character and create an unforgettable gourmet experience.

What is Frozen Autumn Truffle?

Frozen Autumn Truffle, specifically the Tuber uncinatum species, is a highly sought-after delicacy treasured by chefs and food enthusiasts worldwide. These truffles are harvested during the autumn season when their aroma and flavour reach peak maturity. Freezing maintains their premium quality, locking in freshness and rich earthy notes. A Grade truffles represent the finest quality, ensuring uniform size, aroma, and texture. This makes Frozen Autumn Truffle an ideal ingredient for gourmet dishes, offering a luxurious depth of flavour that elevates even the simplest meals.

Flavour Profile and Culinary Uses

The frozen state of the A Grade Autumn Truffle preserves its intense aroma and unique flavour, which ranges from earthy to slightly nutty with subtle fruity undertones. It performs exceptionally well in various culinary applications, including pasta, risotto, meat dishes, and even gourmet sauces. As the truffle thaws, it releases complex aromas that enhance every dish. Using Frozen Autumn Truffle allows chefs to enjoy and experiment with this seasonal treasure all year round without compromising quality or taste.

Storage and Handling Tips for Optimal Quality

Proper storage is crucial to maintain the distinctive qualities of Frozen Autumn Truffle. Keep the truffles in a sealed container in the freezer to avoid exposure to moisture or odors that might affect their natural flavour. When ready to use, thaw slowly in the refrigerator to preserve texture and aroma. Handle with care—avoid excessive heat or prolonged refrigeration. Following these practices ensures the A Grade Frozen Autumn Truffle delivers unparalleled freshness and exceptional performance in your culinary creations.

Frozen IQFPure WildNo allergensVeganNaturalNo additives
A
B
C
D
E

Calories, 52 kCal / 215kJ
Total Fat, 1.3g
Saturated fats, 0.22g
Carbohydrates, 0.9g
Sugars, 0.8g
Protein, 8.0g
Salt, 0.02g
Allergens, absent
Additives, absent
Flavoring agent, absent

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PRODUCT INFORMATION

Introducing our selection A-grade | Frozen Tuber Uncinatum:

All our truffles are hand-selected by qualified specialists who ensure that each one meets our exceptional standards:

Type: 100% Wild Black Truffle - Tuber Uncinatum

Quality Selection: Carefully hand-selected to achieve maximum perfection

Collected: Harvested at their peak ripeness during the season

Shape: Naturally rounded and irregular

Weight: varies from 20 to 100 grams per truffle

Size: Diameter between 3 and 6 cm

Condition: Regular, uniform truffles without defects

Free from: rotten, soft truffles and worms

Manufacturing process: The truffles are wash, selected, freezing - Individual Quick Frozen (IQF), then packed in vacuum bags

Serving instructions, usage: Defrost - ready to eat

The frozen truffles are vacuum-packed and placed in an insulated transport container with cooling materials appropriate for the destination and expected transit time.

Terra Ross uses an express or temperature-appropriate courier service according to the destination. Frozen products are available only for countries and delivery routes where suitable transport conditions can be provided.

Delivery availability, courier service and estimated transit time are shown during checkout. Collect the parcel promptly and transfer the unopened product to a freezer at or below −18°C immediately after delivery.

If the package arrives damaged, significantly delayed or with signs that the required frozen condition has not been maintained, photograph the parcel and product and contact Terra Ross before using it.

We rely on DHL Express to deliver fresh truffles to Europe and the UK. Our extensive experience shows that DHL consistently provides the most reliable services with minimal delays.

Our frozen truffles are delicately vacuum-packed then placed in a durable, all-weather EPS container, accompanied by an ice pack to ensure their temperature.

For optimal storage or transportation of frozen truffles, seal them tightly in a vacuum sealer or storage container.

  • Scientific name: Tuber uncinatum Chatin
  • English name: Burgundy Truffle
  • Alternative English name: Autumn Truffle
  • French name: Truffe de Bourgogne
  • Italian name: Tartufo uncinato

The product contains frozen Tuber uncinatum. It should not be confused with Black Summer Truffle (Tuber aestivum), Black Winter Truffle (Tuber melanosporum) or Winter Truffle (Tuber brumale).

The truffles are inspected before processing and selected for species, maturity, firmness and sound internal condition. Pieces showing unacceptable deterioration, excessive softness or visible pest damage are excluded.

The selected truffles are washed, individually quick frozen and vacuum-packed under controlled production conditions.

  • Food-safety system: production in accordance with HACCP procedures
  • IFS documentation: available where applicable
  • Traceability: maintained through production and batch identification

The product is handled and processed in accordance with applicable European Union food-safety requirements.

  • Pesticide residues: controlled against applicable EU maximum residue limits.
  • Chemical contaminants: controlled against applicable EU maximum levels for food contaminants.
  • Traceability: batch and production records are maintained.
  • Product condition: frozen, vacuum-packed and intended to remain stored at or below −18°C.

Product specifications and available supporting documentation can be provided to professional customers on request.

  • Ingredients: 100% Burgundy Truffle (Tuber uncinatum)
  • GMO: no genetically modified ingredients are intentionally used
  • Declared allergens: none
  • Additives: none
  • Added flavourings: none
  • Suitable for vegans: yes
  • Processing: washed, selected, individually quick frozen and vacuum-packed

Customers with severe allergies should review the current product label and contact Terra Ross if additional production or cross-contact information is required.

  • External colour: dark brown to black.
  • Interior colour: dark grey-brown to brown-black with pale branching veins.
  • Aroma: earthy woodland aroma with mild nutty and mushroom-like notes.
  • Flavour: characteristic Burgundy Truffle flavour with earthy and mildly nutty notes.
  • Texture: the truffles become naturally softer after defrosting than freshly harvested truffles.

Aroma intensity, colour and internal marbling vary naturally between individual truffles and seasonal harvests.

Depending on the season, harvest availability and approved supply batch, Terra Ross sources wild Tuber uncinatum from Bulgaria, Romania, Greece, Hungary, Slovenia, Italy or Spain.

The applicable country of origin and batch information are shown on the product label or accompanying traceability documentation.

Manufacturer: Terra Ross Ltd.

VAT number: BG201730901

Production facility:

Business Zone Peristar

3 Mebelna Street

7200 Razgrad

Bulgaria

For product specifications, batch documentation or professional enquiries, contact Terra Ross through the contact details published on the website.