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Frozen Summer Truffle - Tuber Aestivum (A-grade)

A sophisticated ingredient that elevates any recipe

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Sale price: $90.00 Regular price:$104.00you save $14.00 Unit price: $180.00 AUD/kg
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Why Choose Frozen Summer Truffle for Your Culinary Needs

Frozen black summer truffle Tuber Aestivum Vitt. are washed, selected at peak ripeness and preserved to maintain their natural aroma and delicate earthy flavor. Easy to use year-round, they add a touch of luxury to pasta, risotto, eggs, sauces and more, turning simple dishes into memorable creations. Enhance their subtle nuances with a few drops of flavored olive oil to unlock deeper aroma and elevate the final result.

Exceptional Quality and Authenticity

Our Frozen Summer Truffle is meticulously harvested and preserved to maintain the integrity of the prized Tuber Aestivum. This A-grade truffle is selected for superior aroma, texture, and flavor intensity. Freezing immediately after harvest locks in freshness, ensuring chefs and food lovers worldwide receive a genuine, premium-quality product that enhances any culinary creation. Perfect for truffle enthusiasts seeking a consistent supply without compromising quality.

Versatile Use in Gourmet Cooking

Frozen Summer Truffle adapts perfectly to various cooking styles, from fine dining recipes to home-cooked delicacies. Its robust yet subtle earthy flavor complements meats, pastas, eggs, and even simple buttery toasts. Culinary professionals value frozen truffles for their long shelf life and ease of storage, allowing them to infuse dishes with authentic truffle flavor year-round. This product invites creative culinary applications while preserving the truffle’s delicate nature.

Convenient and Sustainable Storage Solution

By offering Frozen Summer Truffle, we provide an eco-friendly and sustainable option for preserving this seasonal delicacy. Freezing prevents the rapid spoilage typical of fresh truffles, mitigating waste and ensuring availability beyond traditional truffle seasons. The product arrives vacuum-sealed and frozen, ideal for long-term storage without sacrificing taste or aroma. This convenience helps customers enjoy premium truffle experiences anytime, reducing pressure on natural truffle harvests.

Frozen IQFPure WildNo allergensVeganNaturalNo additives
A
B
C
D
E

Calories, 50 kCal / 205kJ
Total Fat, 1.4g
Saturated fats, 0.26g
Carbohydrates, 0.6g
Sugars, 0.6g
Proteinabsent, 10.0g
Salt, absent
Allergens, absent
Additives, absent
Flavoring agent, absent

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PRODUCT INFORMATION

Introducing our selection A-grade | Frozen Tuber Aestivum:

All our truffles are hand-selected by qualified specialists who ensure that each one meets our exceptional standards:

Type: 100% wild truffles - Tuber Aestivum

Quality: Carefully hand-selected to achieve maximum perfection

Collected: Harvested at their peak ripeness during the season

Shape: Naturally rounded and irregular

Weight: varies from 15 to 60 grams per truffle

Size: Diameter between 3 and 5 cm

Condition: Regular, uniform truffles without defects

Fee from: rotten, soft truffles and worms

Manufacturing process: The truffles are wash, selected,  freezing - Individual Quick Frozen (IQF), then packed in vacuum bags

Serving instructions, usage: Defrost - ready to eat

These truffle selections are ideal for culinary delights or to nourish the growth of cultivated truffles through mycorrhiza with young trees.

Collect the parcel from the courier as soon as possible. Remove the vacuum-sealed truffle package from the transport box and place it immediately in a freezer at or below −18°C.

  • Storage temperature: keep frozen at or below −18°C.
  • Packaging: keep the product tightly sealed to limit dehydration and absorption of odours from other frozen foods.
  • Defrosting: defrost the required quantity under refrigeration and use it promptly.
  • After defrosting: do not leave the product at room temperature unnecessarily.
  • Refreezing: do not refreeze thawed truffle slices unless the current product label specifically permits it.
  • Shelf life: 24 months from the date of manufacture when the unopened product is stored continuously at or below −18°C.

Always follow the storage instructions and use-by date printed on the product label.

The frozen truffle slices are vacuum-packed and placed in an insulated transport container with cooling materials appropriate for the destination and expected transit time.

Terra Ross uses express or temperature-appropriate courier services according to the destination. Frozen products are available only for countries and delivery routes where suitable transport conditions can be provided.

Delivery availability, courier service and estimated transit time are shown for the selected destination during checkout. Collect the parcel promptly and transfer the unopened product to a freezer at or below −18°C immediately after delivery.

If the package arrives damaged, significantly delayed or with signs that the required frozen condition has not been maintained, photograph the parcel and product and contact Terra Ross before using it.

  • Scientific name: Tuber aestivum Vittad.
  • English name: Black Summer Truffle
  • French name: Truffe de la Saint-Jean
  • Italian name: Tartufo nero estivo or Scorzone

The product contains frozen slices of Tuber aestivum. It should not be confused with Black Winter Truffle (Tuber melanosporum) or Burgundy Truffle (Tuber uncinatum).

The truffles are inspected before processing and selected for species, maturity, firmness and sound internal condition. Truffles showing unacceptable softness, deterioration or visible pest damage are excluded.

The selected truffles are washed, machine-cut into approximately 1 mm slices, individually quick frozen and vacuum-packed under controlled production conditions.

  • Food-safety system: production in accordance with HACCP procedures
  • IFS documentation: available where applicable
  • Traceability: maintained through production and batch identification

The product is handled and processed in accordance with applicable European Union food-safety requirements.

  • Pesticide residues: controlled against applicable EU maximum residue limits.
  • Chemical contaminants: controlled against applicable EU maximum levels for food contaminants.
  • Traceability: batch and production records are maintained.
  • Product condition: frozen, vacuum-packed and intended to remain stored at or below −18°C.

Product specifications and available supporting documentation can be provided to professional customers on request.

  • Ingredients: 100% Black Summer Truffle (Tuber aestivum)
  • GMO: no genetically modified ingredients are intentionally used
  • Declared allergens: none
  • Additives: none
  • Added flavourings: none
  • Suitable for vegans: yes
  • Processing: washed, selected, machine-sliced, individually quick frozen and vacuum-packed

Customers with severe allergies should always review the current product label and contact Terra Ross if additional production or cross-contact information is required.

  • External colour: dark brown to black.
  • Interior colour: light brown to hazelnut brown with fine pale marbling.
  • Aroma: delicate earthy and woodland notes characteristic of Black Summer Truffle.
  • Flavour: mild, earthy and subtly nutty.
  • Texture: frozen slices become naturally softer after defrosting than freshly cut truffle.

The intensity of the aroma, interior colour and marbling may vary naturally between individual truffles and seasonal harvests.

The Black Summer Truffles used for this product are sourced from Bulgaria or Romania, depending on the season, harvest availability and approved supply batch.

The truffles are wild harvested. The applicable country of origin and batch information are shown on the product label or accompanying traceability documentation.

Manufacturer: Terra Ross Ltd.

VAT number: BG201730901

Production facility:

Business Zone Peristar

3 Mebelna Street

7200 Razgrad

Bulgaria

For product specifications, batch documentation or other professional enquiries, contact Terra Ross through the contact details published on the website.