-23%

Fresh Black Summer Truffle – Tuber aestivum (A Grade)

Hand-selected A-grade Tuber aestivum from current-season European harvests

Similar products
Quantity
Sale price: €19,17 Regular price:€25,00you save €5,83 Unit price: €191,70 EUR/kg
Shipping calculated at checkout.
Strength of Aroma
10/10
LOWMEDIUMHIGH

A-Grade Tuber aestivum: Quality, Flavour and Uses

Fresh Black Summer Truffle – Tuber aestivum A Grade offers a delicate earthy aroma with subtle nutty, mushroom-like and lightly sweet notes. Each batch is carefully hand-selected for freshness, firmness, natural marbling and overall condition before being prepared for chilled delivery.

Black summer truffle has a milder and more balanced aroma than strongly scented winter varieties. Its refined flavour complements other ingredients without overpowering them, making it suitable for traditional European recipes, contemporary restaurant dishes and elegant home cooking.

Selected A-Grade Black Summer Truffle

Our A-grade Tuber aestivum truffles are selected from European harvests throughout the summer season. The exterior has the characteristic dark, textured surface of black summer truffle, while the interior ranges from pale beige to light brown with fine natural marbling.

Variations in shape, colour, size and surface appearance are natural because every truffle develops underground in a different growing environment. A-grade selection prioritises freshness, firmness, aroma and good culinary presentation while respecting the natural character of the product.

The selection consists predominantly of whole truffles. Up to 30% of the total weight may include naturally irregular, lightly scratched, cut or partially broken truffles. Customers seeking the most regular shapes and premium presentation should consider our EXTRA-grade selection.

Explore all available sizes and quality selections in our black summer truffle collection.

Flavour and Aroma of Fresh Tuber aestivum

Fresh black summer truffle is valued for its gentle earthy fragrance, firm texture and versatile flavour. Its aroma is usually mild to medium in strength, with delicate notes of woodland, hazelnut, mushroom and forest floor.

It pairs especially well with butter, cream, Parmesan, eggs, pasta, risotto, potatoes, mushrooms, poultry, beef, seasonal vegetables and mild cheeses. Simple dishes made with high-quality ingredients allow the truffle’s natural flavour to remain clear and balanced.

Best Ways to Use Fresh Summer Truffles

Clean each truffle gently with a soft brush and a small amount of cold water, then dry it carefully. Shave, slice or grate the truffle shortly before serving to preserve its natural texture and aroma.

For the best results, add fresh Tuber aestivum near the end of cooking or directly over a warm finished dish. Prolonged exposure to high heat can reduce its delicate fragrance.

Popular serving ideas include:

  • thinly shaved truffle over fresh pasta, risotto or polenta;
  • grated truffle with scrambled eggs or omelettes;
  • fine slices over mashed potatoes, pizza or creamy soups;
  • finely chopped truffle mixed into softened butter or mild cheese;
  • fresh truffle served with poultry, beef or seasonal vegetables.

For more preparation ideas, seasonal information and serving advice, read our complete summer truffle guide.

How to Store Fresh Black Summer Truffles

Refrigerate the truffles immediately after delivery at approximately +2°C to +4°C. Wrap each truffle individually in dry absorbent paper and place it in a clean, airtight glass container. Replace the paper every day to control excess moisture.

For the best aroma, flavour and texture, consume fresh summer truffles as soon as possible, ideally within five to eight days of delivery. Avoid storing them directly in rice for extended periods, as rice can absorb moisture and cause the truffles to dry out more quickly.

Order Fresh Black Summer Truffle Online in the EU, UK and Switzerland

Choose Fresh Black Summer Truffle – Tuber aestivum A Grade for a seasonal ingredient with refined flavour, natural marbling and excellent culinary versatility. It is suitable for home cooks, professional chefs, restaurants and gourmet food enthusiasts.

Orders are prepared in protective chilled packaging and dispatched by DHL Express to destinations across the European Union, the United Kingdom and Switzerland. Select your preferred pack size and enjoy fresh European summer truffle delivered directly to your address.

Pure WildNaturalNo allergensVegan
A
B
C
D
E

Calories, 32
Total Fat 0.6g, 1%
Saturated Fat 0.1g, 0%
Trans Fat, 0g
Polyunsaturated Fat, 0.5g
Monounsaturated Fat, 0.1g
Sodium 21.6mg, 1%
Total Carbohydrates 5.3g, 2%
Dietary Fiber 2.9g, 10%
Sugars, 0.6g
Protein, 3.2g
Vitamin D 5.3mcg, 26%
Calcium 44mg, 3%
Iron 12.8mg, 71%
Potassium 424.2mg, 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

showing icon of like-hand icon Pairs well with

PRODUCT INFORMATION

A-Grade Tuber aestivum Selection

Selection: Each truffle is carefully hand-selected by trained professionals according to freshness, firmness, aroma and overall condition.

Species: 100% fresh wild Tuber aestivum Vittad.

Quality: A Grade, selected for culinary use and good natural presentation.

Seasonal Freshness: Selected from current-season European harvests.

Individual Weight: Approximately 15–100 g per truffle.

Shape: Generally rounded or regular, with natural variations.

Size: Approximately 3–8 cm in diameter.

Condition: Predominantly whole truffles. Up to 30% of the selection by weight may include naturally irregular, lightly scratched, cut or partially broken truffles.

Recommended Use: Suitable for shaving, slicing, grating and finishing warm dishes.

We rely on DHL Express to deliver fresh truffles across the European Union, the United Kingdom and Switzerland. Our experience shows that DHL provides reliable express delivery with minimal transit delays.

Immediately upon receipt, open and refrigerate at +2°C

Use Quickly: last only a few days, so consume them promptly

Extend Lifespan:

  • Wrap each truffle in a paper towel
  • Place them in a glass jar
  • Store the jar in the fridge

Daily Care: Replace the paper towel daily to avoid humidity

Optimal Durability: 5-8 days

  • Tuber aestivum Vittad.
  • Black Summer Truffle
  • Saint-Jean Truffle
  • Scorzone

HACCP: Handled and prepared in accordance with the company’s HACCP food safety procedures.

IFS documentation: Available on request.

Pesticide Residues: Complies with the applicable maximum residue levels established under Regulation (EC) No 396/2005.

Chemical Contaminants: Complies with the applicable maximum levels established under Regulation (EU) 2023/915.

GMO: This product does not contain genetically modified ingredients.

Declared allergens: None.

Additives: None.

Added flavourings: None.

Taste: Delicate and balanced, with earthy, nutty and subtly sweet notes.

Aroma: Mild to medium, with earthy, nutty, mushroom-like and fresh woodland notes.

Colour: Dark brown to black exterior; pale beige to light brown interior with fine natural marbling.

Texture: Firm when fresh, with natural variations depending on maturity and growing conditions.

Depending on the season: we source from Bulgaria, Romania, Greece, Hungary, Slovenia

Manufacturer Name: Terra Ross Ltd.
VAT: BG201730901
Factory: Business zone Peristar, str.Mebelna 3, 7200 Razgrad, Bulgaria

showing product picture of fresh summer truffle tuber aestivum A-grade

Serving Suggestions for Fresh Summer Truffles

Use fresh Tuber aestivum as a finishing ingredient over warm pasta, risotto, eggs, potatoes, creamy sauces or mild cheeses.

For the best balance of aroma and flavour, pair summer truffle with simple ingredients such as butter, Parmesan, cream, mushrooms, poultry or seasonal vegetables. Add the truffle shortly before serving and avoid prolonged exposure to high heat.

Read the Complete Summer Truffle Guide

Explore expert truffle guides, storage advice and seasonal serving ideas