Frozen Truffles – Black, White and Seasonal Species

19 products

Vacuum-packed IQF Tuber aestivum Black Summer Truffle slices, EXTRA Grade, cut to approximately 1 mm
From $111.00 $222.00 AUD/kg
Frozen Black Summer Truffle Slices – Tuber aestivum (EXTRA Grade)
EXTRA Grade frozen Tuber aestivum slices, machine-cut to approximately 1 mm for portioned culinary use.
Buy now
Frozen IQF100% Pure WildNo allergensNo additivesVegan
Frozen Black Summer Truffle slices – Tuber aestivum A Grade, approximately 1 mm
From $91.00 $182.00 AUD/kg
Frozen Black Summer Truffle Slices – Tuber aestivum (A Grade)
A Grade frozen Tuber aestivum slices, machine-cut to approximately 1 mm for portioned culinary use.
Buy now
Frozen IQF100% Pure WildNo allergensNo additivesVegan
Bag of frozen white truffles Tuber magnatum Picco B Grade for culinary use
From $831.00 $3,324.00 AUD/kg
Frozen White Truffle – Tuber magnatum (B Grade)
Immerse yourself in the world of gourmet cooking with our frozen white truffle
Buy now
Frozen IQF100% Pure WildNo allergensNo additivesVegan
Bag of frozen spring truffle Tuber borchii B Grade for gourmet cooking
From $91.00 $182.00 AUD/kg
Frozen Spring Truffle – Tuber borchii (B Grade)
Don't miss the chance to impress your guests with these culinary gems
Buy now
Frozen IQF100% Pure WildNo allergensNo additivesVegan
Frozen Black Summer Truffle – Tuber aestivum HUGE Size whole truffles
From $125.00 $250.00 AUD/kg
Frozen Black Summer Truffle – Tuber aestivum (HUGE Size)
HUGE-size frozen Tuber aestivum whole truffles, selected for large individual size and portioned culinary use.
Buy now
Frozen IQF100% Pure WildNo additivesNo allergensVegan
Frozen Black Summer Truffle – Tuber aestivum EXTRA Grade whole truffles
From $111.00 $222.00 AUD/kg
Frozen Black Summer Truffle – Tuber aestivum (EXTRA Grade)
EXTRA Grade frozen Tuber aestivum whole truffles, selected in approximately 20–60 g specimens for portioned culinary use.
Buy now
Frozen IQF100% Pure WildNo allergensNo additivesVegan
Frozen Black Summer Truffle – Tuber aestivum A Grade whole truffles
From $91.00 $182.00 AUD/kg
Frozen Black Summer Truffle – Tuber aestivum (A Grade)
A Grade frozen Tuber aestivum whole truffles, selected in approximately 15–60 g specimens for portioned culinary use.
Buy now
Frozen IQF100% Pure WildNo allergensNo additivesVegan
Frozen Black Summer Truffle – Tuber aestivum B Grade whole truffles
From $70.00 $140.00 AUD/kg
Frozen Black Summer Truffle – Tuber aestivum (B Grade)
B Grade frozen Tuber aestivum whole truffles, selected in approximately 5–15 g specimens for portioned culinary use.
Buy now
Frozen IQF100% Pure WildNo allergensNo additivesVegan
Frozen Black Summer Truffle – Tuber aestivum C Grade whole truffles
From $63.00 $126.00 AUD/kg
Frozen Black Summer Truffle – Tuber aestivum (C Grade)
C Grade frozen Tuber aestivum whole truffles, selected in approximately 1–5 g specimens for grating, chopping, sauces and incorporated culinary use.
Buy now
Frozen IQF100% Pure WildNo allergensNo additivesVegan
Frozen Burgundy Truffle – Tuber uncinatum A Grade whole truffles
From $139.00 $278.00 AUD/kg
Frozen Burgundy Truffle – Tuber uncinatum (A Grade)
A Grade frozen Tuber uncinatum whole truffles, selected in approximately 20–100 g specimens for slicing, grating and culinary preparation.
Buy now
Frozen IQF100% Pure WildNo allergensVeganNo additives
Frozen Burgundy Truffle – Tuber uncinatum B Grade whole truffles
From $111.00 $222.00 AUD/kg
Frozen Burgundy Truffle – Tuber uncinatum (B Grade)
B Grade frozen Tuber uncinatum whole truffles, selected in approximately 10–20 g specimens for slicing, grating, chopping and culinary preparation.
Buy now
Frozen IQF100% Pure WildNo allergensVeganNo additives
Frozen Burgundy Truffle – Tuber uncinatum C Grade whole truffles
From $97.00 $194.00 AUD/kg
Frozen Burgundy Truffle – Tuber uncinatum (C Grade)
C Grade frozen Tuber uncinatum whole truffles, selected in approximately 1–5 g specimens for grating, chopping, sauces and incorporated culinary use.
Buy now
Frozen IQF100% Pure WildNo allergensVeganNo additives
Frozen Black Truffle – Tuber melanosporum A Grade
From $250.00 $1,000.00 AUD/kg
Frozen Black Truffle – Tuber melanosporum (A Grade)
Whole A Grade Tuber melanosporum | 20–100 g per truffle | IQF frozen
Frozen IQFNo additivesNo allergensVegan
Sold Out
Frozen Black Truffle – Tuber melanosporum B Grade
From $174.00 $696.00 AUD/kg
Frozen Black Truffle – Tuber melanosporum (B Grade)
Whole B Grade Tuber melanosporum | 10–20 g per truffle | IQF frozen
Buy now
Frozen IQFNo additivesNo allergensVegan
Frozen Black Truffle – Tuber melanosporum C Grade
From $139.00 $556.00 AUD/kg
Frozen Black Truffle – Tuber melanosporum (C Grade)
Whole C Grade Tuber melanosporum | 1–10 g per truffle | IQF frozen
Buy now
Frozen IQFNo additivesNo allergensVegan
Frozen Black Winter Truffle – Tuber brumale A Grade
From $125.00 $500.00 AUD/kg
Frozen Black Truffle – Tuber melanosporum (Pieces)
Tuber melanosporum pieces | Variable piece size | IQF frozen
Buy now
Frozen IQFNo additivesNo allergensVegan
Frozen Black Winter Truffle – Tuber brumale A Grade
From $208.00 $416.00 AUD/kg
Frozen Black Winter Truffle – Tuber brumale (A Grade)
Whole A Grade Tuber brumale | 10–40 g per truffle | IQF frozen
Buy now
Frozen IQF100% Pure WildNo allergensNo additivesVegan
Frozen Black Winter Truffle – Tuber brumale B Grade
From $125.00 $250.00 AUD/kg
Frozen Black Winter Truffle – Tuber brumale (B Grade)
Whole B Grade Tuber brumale | 1–10 g per truffle | IQF frozen
Buy now
Frozen IQF100% Pure WildNo allergensNo additivesVegan
Frozen Smooth Black Truffle – Tuber macrosporum B Grade
From $104.00 $208.00 AUD/kg
Frozen Smooth Black Truffle – Tuber macrosporum (B Grade)
Whole B Grade Tuber macrosporum | 1–10 g per truffle | IQF frozen
Buy now
Frozen IQF100% Pure WildNo allergensNo additivesVegan

Frozen Truffles: Species, Storage, Thawing and Cooking FAQs

Practical guidance for choosing, storing and using IQF frozen truffles
What Are IQF Frozen Truffles?
Frozen truffles preserved as individual products

IQF frozen truffles are truffles preserved by individual quick freezing for frozen storage beyond their fresh harvest period. Freezing retains the identity and useful culinary characteristics of the original species, while naturally changing the texture and potentially reducing aromatic intensity compared with freshly harvested truffles.

The frozen range may include Tuber aestivum, Tuber uncinatum, Tuber melanosporum, Tuber brumale, Tuber magnatum, Tuber borchii and Tuber macrosporum. Current availability varies by species, grade, format and pack size, so the individual product pages show the selections currently offered.

No. Frozen truffles remain the same biological species as the original fresh truffle, but freezing naturally changes their physical texture and may reduce aromatic intensity. Fresh truffles are generally preferred where fresh texture and table-side presentation are central, while frozen truffles are particularly useful for sauces, fillings, butter preparations, pasta, risotto and other cooked dishes.

Frozen truffles can often be sliced or grated while still frozen or partially thawed. If a recipe requires thawing, transfer only the quantity needed to the refrigerator and allow it to thaw gradually. Do not use a microwave, hot water or direct heat for thawing, and follow the storage instructions provided with the individual product.

Keep frozen truffles at the storage temperature stated on the product label, normally around −18°C for products requiring frozen storage. After delivery, remove the product from the transport packaging, check that the product packaging is intact and transfer it promptly to suitable frozen storage.

Whole frozen truffles allow you to slice, shave or grate the product yourself. Truffle pieces are practical for sauces, fillings, compound butter and preparations where whole-truffle appearance is less important. Pre-cut slices provide convenient and consistent portions for pasta, risotto, sauces and plated dishes.

Frozen truffle grades primarily describe physical characteristics such as specimen size, shape and external condition. They do not guarantee a particular aroma intensity. Higher presentation grades may be preferable when visible appearance matters, while smaller or more irregular grades can be practical for grating, chopping and incorporation into recipes.

Frozen truffles can be sliced, shaved, grated or chopped for pasta, risotto, eggs, potatoes, sauces, compound butter, fillings and selected meat or poultry dishes. Adding the truffle near the end of preparation can help limit unnecessary exposure to prolonged high heat.

Receive the shipment as soon as practical, remove the frozen truffles from the transport packaging and check that the product packaging is intact. Transfer the unopened product promptly to a freezer at the storage temperature stated on its label. If the packaging is damaged, open, swollen or the product condition appears unsuitable on arrival, contact Terra Ross before using it.

Yes. Frozen truffles can be useful for restaurant mise en place, portion control, menu planning, sauces, fillings and prepared dishes, particularly when a particular species is outside its fresh harvest period. Choose the species, grade and format according to the intended culinary application and presentation requirements.

Don’t find the answer? Ask us!
Three whole frozen truffles with light natural frost on a white background

How to Choose the Right Frozen Truffle

Choose first by species, then by format and grade.

Whole frozen truffles are suitable when you want to slice, shave or grate the truffle yourself. Pieces are practical for sauces, fillings, compound butter and preparations where whole-truffle appearance is not important. Pre-cut slices provide convenient portioning for pasta, risotto, sauces and plated dishes.

Grade primarily describes the physical selection of the truffle. Higher presentation grades may be preferable when appearance matters, while smaller or more irregular grades can be practical for chopping, grating and incorporation into recipes.

Freezing naturally changes truffle texture, so frozen products are generally best suited to culinary preparation rather than applications intended to reproduce the exact texture of freshly harvested truffles.

Customers are saying

4.89 ★ (105)
Verified