Dried Truffles & Wild Mushrooms

Shop dried truffles, truffle powders and selected dried wild mushrooms, including morels (Morchella esculenta) and porcini or ceps (Boletus edulis), for home cooking, restaurant kitchens and professional food preparation. The collection includes several truffle species and formats, with current pack sizes and availability shown on each product page.

Choose by species, format and intended use rather than assuming all dried products perform in the same way. Aroma, flavour, texture and preparation requirements vary by ingredient and processing method, so review the individual product page and label before use.

Dried Truffles, Truffle Powders and Wild Mushrooms

The truffle selection may include dried products made from Tuber magnatum, Tuber borchii, Tuber aestivum and Tuber brumale, together with truffle powders intended for convenient portioning and incorporation into recipes. Current availability depends on stock and the individual product format.

The collection also includes dried morels and porcini. These are wild mushrooms rather than truffles and have their own flavour, texture and preparation requirements. They are included here as specialist dried culinary ingredients for sauces, stocks, pasta, risotto, soups, meat dishes and other savoury preparations.

Choose by Species and Format

Species and format both influence how a dried ingredient performs in a recipe. Truffle powders are useful when even distribution through a preparation is important, while dried truffle pieces or slices can provide a different texture and presentation where that format is offered. Morels and porcini should be selected according to their own culinary character rather than treated as substitutes for truffles.

Use the product page to confirm the exact species, physical format, ingredients, net quantity, pack size and preparation instructions before ordering.

How to Use Dried Truffles

Dried truffle products can be incorporated into pasta, risotto, eggs, sauces, fillings, butter-based preparations and other savoury dishes. Depending on the product, the ingredient may be grated, added as a powder or prepared after rehydration.

The appropriate preparation method depends on the species and product format. Follow the instructions supplied for the selected product rather than applying one preparation method across the entire collection.

How to Use Dried Morels and Porcini

Dried morels and porcini are commonly used in sauces, soups, stocks, risotto, pasta, meat dishes and mushroom-based fillings. When rehydration is required, follow the instructions for the individual product.

Any soaking liquid should only be used when appropriate for the selected ingredient and recipe and after removing sediment or impurities.

Storage and Product Information

Store each dried product according to the conditions stated on its packaging. Protect opened products from unnecessary moisture, heat and contamination, close the package carefully after use and follow any product-specific storage or recommended-use instructions.

Always check the individual product page and label for the declared species, ingredients, allergen information, net quantity, preparation method and storage conditions.

Explore Other Truffle Formats

For other prepared formats, browse truffle products. When seasonal fresh aroma and texture are the priority, visit Fresh Truffles in Season. For truffle products intended for frozen storage and cooked preparations, explore the Frozen Truffles collection.