B2B Truffle Products for Restaurants and Food Producers

Terra Ross supplies professional Summer Truffle products made with Tuber aestivum for restaurants, catering businesses and food manufacturers. This collection focuses on preserved truffle formats designed for practical portioning, consistent preparation and integration into professional recipes and production processes.

Available formats include Summer Truffle carpaccio, minced truffle, whole truffles in brine and calibrated truffle cubes. Products are offered in professional pack sizes, with the exact net quantity, ingredients, storage instructions and current availability shown on each product page.

Professional Summer Truffle Formats

Summer Truffle Carpaccio

Thin Summer Truffle slices provide a ready-to-portion format for plated dishes, sauces, pasta, risotto, meat dishes and selected garnishes. Carpaccio is available in olive oil or brine, depending on the selected product.

Minced Summer Truffle

Minced Summer Truffle consists of small truffle pieces suitable for preparations in which the truffle is incorporated throughout the recipe. Depending on the selected product, it is available in olive oil or brine and can be used in sauces, fillings, spreads, compound butters and prepared food applications.

Whole Summer Truffles in Brine

Whole Summer Truffles in brine provide flexibility for professional kitchens that need to slice, grate, chop or portion the truffle according to the final recipe. Review the individual product page for ingredients, net quantity, drained weight where applicable and storage instructions.

Calibrated Summer Truffle Cubes

Calibrated Summer Truffle cubes provide a defined cut for repeatable portioning and more consistent distribution within recipes. Available dimensions include 5 × 5 × 5 mm and 8 × 8 × 8 mm, depending on current availability.

Applications for Restaurants and Food Production

These professional Summer Truffle formats can support a range of culinary and manufacturing applications, including:

• sauces and prepared condiments;
• pasta, risotto and filled pasta;
• cheese and dairy-based products;
• meat preparations and charcuterie;
• ready meals and prepared dishes;
• compound butter and savoury spreads;
• garnishes and portion-controlled restaurant service.

The appropriate format depends on whether the final preparation requires visible slices, smaller incorporated pieces, calibrated dimensions or flexible preparation from whole preserved truffles.

How to Select the Right Summer Truffle Format

Choose carpaccio when visible slices and convenient portioning are important. Select minced Summer Truffle for recipes that require smaller truffle pieces to be distributed through a sauce, filling or prepared mixture. Calibrated cubes are suitable when repeatable dimensions matter, while whole truffles provide greater control over the final cut and presentation.

Before ordering, review the individual product page for the ingredients, preservation medium, net quantity, drained weight where applicable, storage requirements and instructions after opening.

Food Safety and Professional Documentation

Terra Ross handles and prepares products in accordance with the company’s HACCP food-safety procedures. Relevant quality and IFS documentation is available on request when applicable to the product and commercial enquiry.

Restaurants and manufacturers requiring specifications, ingredient information, allergen declarations, packaging details or other available product documentation can contact Terra Ross before placing an order.

Wholesale Enquiries and Supply Planning

Product availability can vary according to format, production planning and stock. Businesses requiring larger quantities, repeat supply or specific delivery arrangements should contact Terra Ross with the required product, quantity, destination and preferred delivery schedule.

For fresh seasonal Summer Truffles, visit the Summer Truffle – Tuber aestivum collection. Professional buyers can also review our fresh truffles in season or frozen truffle range.

Important: Always check the product label and individual product page for the exact ingredients, storage conditions and intended use. Product availability and specifications may change between formats and production batches.