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Burgundy Truffle Prices and Availability
Burgundy Truffle prices vary according to the season, harvest availability, grade, size, shape, surface condition and current market supply.
Fresh truffles are natural seasonal products, so prices and availability can change during the harvest period. EXTRA Grade and regularly shaped whole truffles generally command higher prices because of their presentation, while smaller or less regularly shaped grades provide a practical option for shaving, grating and cooking.
The current price for each grade and pack size is displayed on its individual product page. For larger quantities, restaurant supply or regular B2B orders, contact Terra Ross for current availability and a tailored quotation.
Frequently Asked Questions
The Burgundy Truffle, scientifically known as Tuber uncinatum, is an edible European autumn truffle. It develops underground in association with suitable host trees and is recognised by its dark textured exterior and brown interior with fine pale marbling.
It is also known as the Autumn Truffle and is valued for its earthy, woodland-like and nutty aroma.
The European season for fresh Burgundy Truffles generally runs from September to December. The exact harvest period and availability vary according to the producing region, weather and maturity of the truffles.
Frozen Tuber uncinatum can be available outside the fresh season, subject to stock.
Seasonal Delight: Available from September to December, Autumn Truffles offer a unique taste that's perfect for fall-inspired dishes.
Versatile Ingredient: They shine in various recipes, from simple scrambled eggs to gourmet dinners.
Flavorful Punch: Their deep, earthy flavor enhances the overall taste of any meal.
Fresh Burgundy Truffles are available in:
- EXTRA Grade
- A Grade
- B Grade
- C Grade
Frozen Burgundy Truffles are available in:
- A Grade
- B Grade
- C Grade
The grade mainly reflects size, shape, surface condition and presentation. Consult the individual product page for the exact specification and available pack sizes.
Keep fresh Burgundy Truffles refrigerated in a clean, airtight container and use them as soon as possible after delivery.
If the truffles are wrapped in absorbent paper, replace the paper regularly to control excess moisture. Avoid storing fresh truffles in rice, as it can draw moisture from them and affect their texture.
Keep frozen products at the temperature stated on the packaging. Defrost under refrigeration, use promptly and do not refreeze after defrosting.
