Gourmet Truffle Products – Oils, Sauces and Preserved Truffles

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Explore the Terra Ross collection of truffle oils, sauces, preserved truffles, carpaccio, minced truffle, truffle salts, butters and other products for home cooking, professional kitchens and gourmet gifts.

Each product page provides specific information about ingredients, truffle content, pack size, storage and recommended use. Choose the format that best suits your recipe, whether you need a finishing aroma, visible truffle pieces, a ready-to-use sauce or a preserved product for longer storage.

Truffle Oils and Seasonings

Truffle-flavoured olive oils and seasonings are designed for finishing dishes shortly before serving. Use a small amount with pasta, risotto, eggs, potatoes, pizza, mushrooms, vegetables, meat or mild cheeses. Adding the product at the end of preparation helps preserve its intended aroma.

The collection includes black and white truffle options with different aromatic profiles. Check the individual product description for ingredients, recommended dosage and storage instructions.

Truffle Sauces, Creams and Tartufata

The collection includes black truffle Salsa Tartufata, White Tartufata and porcini mushroom truffle cream. These ready-to-use products provide a convenient base for pasta, risotto, crostini, eggs, potatoes, vegetables and selected meat dishes.

Depending on the product, truffle sauces and creams can be served directly, gently warmed or combined with butter, cream or a small amount of pasta cooking water. Avoid unnecessary prolonged heating when the finished aroma is an important part of the dish.

Minced, Sliced and Preserved Truffles

Choose minced truffle when you need even distribution through sauces, butter, fillings or pasta dishes. Truffle carpaccio provides thin, visible slices for garnishing and plating, while whole preserved truffles can be sliced, grated or incorporated into cooked preparations.

Preserved truffle products may be packed in brine or olive oil. Their texture, aroma and intended use differ from those of fresh truffles, so always consult the individual product page before preparation.

Truffle Salt, Butter and Finishing Products

Truffle salt is suitable for controlled finishing of eggs, potatoes, pasta, popcorn, vegetables and selected meat dishes. Truffle butter can be melted into pasta and risotto, spread over warm bread or used to finish potatoes, eggs and sauces.

Because these products already contain salt, fat or aromatic ingredients, season the dish gradually and taste before adding additional salt or flavouring.

Truffle Honey, Gift Sets and Accessories

White truffle honey combines sweetness with a distinctive truffle aroma and can be paired with mature and soft cheeses, warm bread, appetisers and selected desserts. Begin with a small amount so that the truffle character does not overpower the other ingredients.

The collection also includes coordinated truffle gift sets with sauces, seasonings and other prepared truffle products. For a wider selection, visit the Gourmet Truffle Gift Sets collection.

A stainless-steel truffle shaver is available for producing thin, controlled slices of fresh or preserved truffles. Adjust the blade carefully and follow the product instructions during use and cleaning.

How to Choose the Right Truffle Product

For finishing aroma: Choose black or white truffle olive oil, truffle seasoning or truffle salt.

For sauces and quick meals: Choose White Tartufata, Salsa Tartufata or porcini mushroom truffle cream.

For visible truffle pieces: Choose truffle carpaccio or whole preserved truffles in brine.

For even distribution: Choose minced black truffle, truffle butter or a smooth truffle sauce.

For sweet and savoury pairings: Choose white truffle honey for cheese, warm bread and selected appetisers.

For slicing fresh or preserved truffles: Choose the stainless-steel truffle shaver.

For gifts: Explore the Gourmet Truffle Gift Sets collection.

Storage and Product Information

Storage requirements vary according to the product. Some unopened products are shelf-stable, while others require refrigeration. After opening, follow the instructions on the label regarding refrigeration, use-by period and handling.

Always review the ingredient list and allergen information on the individual product page and packaging. Restaurants, catering businesses and food manufacturers can also visit our B2B Truffle Products collection for professional formats and supply enquiries.