-28%

Ceps Porcini Mushrooms - Truffle Cream

547 Sold

Velvet sauce is created to elevate your dishes

Neto
Sale price: £13.00 Regular price:£18.00you save £5.00 Unit price: £26.00 GBP/kg
Tax included. Shipping calculated at checkout.

Ceps Porcini Mushrooms in Truffle Cream: Rich Gourmet Flavor

Premium Taste with a Natural Earthy Aroma

Ceps (Porcini) Mushrooms are known for their deep, earthy taste and rich aroma, and this truffle cream product brings those qualities together in a smooth, gourmet blend. The porcini mushrooms offer a firm texture and full flavor that feels both rustic and refined. Combined with truffle cream, the result is a luxurious product that adds instant character to many dishes. It is ideal for customers who want a high-end mushroom product with authentic taste, balanced richness, and a satisfying finish that stands out in both simple and elegant recipes.

Smooth Texture for Easy Cooking and Serving

This product is made to deliver convenience without losing quality. The creamy texture makes it easy to use as a sauce, topping, filling, or base for different meals. Ceps (Porcini) Mushrooms blend naturally with the truffle cream, creating a smooth and well-rounded consistency that works well in both home kitchens and food service settings. Whether served with pasta, meat, poultry, potatoes, or toasted bread, it adds depth and sophistication. Its ready-to-use format saves preparation time while still offering the rich taste expected from premium mushroom-based gourmet products.

Versatile Product for Everyday and Special Meals

Ceps (Porcini) Mushrooms in truffle cream are a versatile choice for chefs, retailers, and food lovers who value flavor and quality. The product can be used in starters, main courses, and side dishes, making it a flexible option for many menus. Its bold mushroom profile and truffle notes pair well with cream-based recipes, savory pastries, and festive dishes. This makes it suitable for everyday cooking as well as special occasions. With its premium appeal and distinctive taste, it offers a simple way to elevate meals and create a memorable dining experience.

Ideal for Gourmet Food Buyers and Distributors

As a product, Ceps (Porcini) Mushrooms in truffle cream offers strong value for gourmet food buyers looking for something distinctive and marketable. Its rich taste, elegant presentation, and broad recipe use make it attractive for specialty stores, restaurants, and distributors. The product supports modern food trends that focus on natural ingredients, indulgent flavor, and convenient preparation. It delivers a premium experience that meets customer expectations for quality and authenticity. For businesses seeking a mushroom product with culinary appeal and consistent demand, this is a smart addition to a refined food selection.

Nutri-Score
A
B
C
D
E

Energy,873kJ/212kcal
Total Fats, 20.45g
Saturated Fats, 3.33g
Carbohydrates,3.39g
Sugars, 0.39g
Proteins, 4.24g
Salt, 1.29g
Allergens, absent

Ingredients: porcini mushrooms (Boletus edulis Bull.) 78%, Olive oil, salt, aroma

May contain: Milk and eggs

Best before: see jar

After opening, store in the refrigerator for 4-5 days

Origin: Italy

showing icon of like-hand icon Pairs well with