Salsa Tartufata – Mushroom Sauce with 3% Tuber aestivum

Product type: Preserved mushroom-based truffle sauce.

Declared truffle content: 3% summer truffle (Tuber aestivum).

Product base: Cultivated mushrooms (Agaricus bisporus) and sunflower oil.

Available formats: 80 g, 170 g, 500 g and 6 × 500 g.

Product distinction: This is a prepared mushroom sauce containing truffle. It is not fresh truffle, truffle carpaccio or a product consisting predominantly of truffle.

The product is supplied as a preserved, finely processed mushroom sauce packed in glass jars.

Cultivated mushrooms and sunflower oil form the base of the preparation. Summer truffle (Tuber aestivum) represents 3% of the declared composition.

Minor differences in colour, consistency and visible mushroom particles may occur between batches.

Appearance: Dark brown mushroom-based sauce with natural variation between batches.

Aroma and flavour: Savoury mushroom profile accompanied by truffle aroma, pepper and garlic.

Texture: Soft, spoonable and spreadable consistency intended to distribute through a finished dish.

Ingredients: Cultivated mushrooms (Agaricus bisporus), sunflower oil, summer truffle (Tuber aestivum) 3%, salt, pepper, garlic and truffle aroma.

Allergen information: No allergens requiring declaration are identified in the supplied ingredient information. The product contains mushrooms, truffle and garlic and should not be consumed by people with a known allergy or sensitivity to any ingredient. Check the product label for batch-specific information.

Use Salsa Tartufata in pasta, risotto, eggs, potatoes, creamy sauces, vegetables, savoury fillings, compound butter and meat dishes.

Add a controlled quantity during the final stages of preparation. Warm gently and avoid unnecessarily prolonged exposure to high heat.

Adjust additional oil, pepper, garlic and salt gradually because these ingredients are already present in the sauce.

Use a clean utensil when removing the sauce from the jar and close the container promptly after use.

Do not use the product if the jar or seal is damaged, or if the product shows signs of spoilage.

Follow the storage conditions, best-before date and batch-specific information shown on the product label.

Country of origin: Italy.

Check the product label for batch-specific origin and operator information.

Before opening, follow the storage conditions and best-before date shown on the product label.

After opening, close the container securely, keep refrigerated and use within 4–5 days.

Company: Terra Ross Ltd.

VAT number: BG201730901

Business activity: Selection, handling, processing, packing and supply of truffles and specialty food products.

Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria.

Country: Bulgaria.

Orders are packed in protective outer packaging appropriate to the selected pack size and destination. Available delivery services, prices and estimated transit times are shown at checkout.

For product specifications, batch information, origin confirmation, supporting documentation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.

Salsa Tartufata is a preserved mushroom-based sauce made with cultivated mushrooms, sunflower oil, 3% summer truffle (Tuber aestivum), salt, pepper, garlic and truffle aroma. It is a prepared mushroom sauce containing truffle rather than a product made predominantly from truffle.

Salsa Tartufata contains 3% Tuber aestivum and has a darker savoury mushroom profile. White Tartufata is a separate mushroom-based sauce containing 2% Tuber borchii. Check the individual product pages and labels for their complete ingredient lists.

Stir Salsa Tartufata into pasta, risotto, eggs, potatoes, creamy sauces, vegetables, fillings or meat dishes. Add it during the final stages of preparation and warm gently. Adjust additional oil, pepper, garlic and salt gradually.

After opening, close the container securely, keep it refrigerated and use the product within 4–5 days. Follow the best-before date and any additional storage instructions shown on the product label.

Salsa Tartufata is available in 80 g, 170 g and 500 g jars, plus a 6 × 500 g multipack. Select the required format from the pack-size options on the product page.