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Good to know
At Terra Ross, we categorize truffles based on their shape and size to ensure excellent value for our discerning customers.
It is important to note: regardless of the quality category you choose, all of our fresh truffles have the same delightful aroma and taste.
So whether you prefer a larger or smaller truffle, you can be sure that you’ll experience the same incredible flavors!
We use specially designed packaging to transport our fresh truffles.
The truffles are carefully wrapped in tissue paper and placed in a cardboard box. This box is then placed in an all-weather EPS box, along with an ice pack to maintain the required temperature during transport.
At Terra Ross. we rely on the reliable services of DHL for express air deliveries of our fresh truffles.
Typically, transit time for delivery is 24 to 48 hours for EU and UK depending on the postcode.
Once you receive your fresh truffles, immediately remove them from the packaging and store them in the refrigerator at a temperature between +1 and +4°C
This practice not only extends their shelf life, but also helps preserve their delicate flavor.
At Terra Ross we maintain strict hygiene standards. We adhere to the high requirements of HACCP and are proud to be IFS certified. Rest assured that when it comes to cleanliness and safety, we take every precaution. If you have any specific questions or concerns about our hygiene practices, please don’t hesitate to ask!
Wrap: Place them in a paper towel
Seal: Store in an airtight container
Refrigerate: Keep them refrigerated and avoid moisture
Truffle Pasta: Simple yet divine. Just toss fresh pasta with a little butter and shaved truffles
Truffle Scrambled Eggs: Elevate your breakfast by folding in thinly sliced truffles
Truffle Butter: Mix truffles with softened butter for a gourmet spread
How to Use Black Truffles
Black truffles are a culinary treasure that can enhance any dish. Here's how to make the most of these exquisite mushrooms.
Slice
Slice fresh truffles into thin slices and arrange them on top of dishes just before serving. This technique preserves their unique flavor and aroma, making every bite a sumptuous experience.
Grate
One of the simplest ways to enjoy black truffles is by grating them into your dish. Try them on pasta, risotto, or scrambled eggs. The heat will release their rich aroma, creating a delightful flavor explosion.
Infuse
Flavor olive oil or butter. Simply add chopped truffles to olive oil or butter and let it sit for 1-2 days. Use this oil to enhance salads, pizzas, spaghetti, toast, and meats.
Pair with
Black truffles pair wonderfully with creamy dishes. Consider combining them with cheeses, butters, or creamy sauces. Their earthy flavor complements the richness, creating a perfect harmony.
Embrace the magic of black truffles and unleash your culinary creativity! Whether it's grating, infusing, or combining, these mushrooms will transform your dishes into a gourmet delight.
How to Enjoy White Truffles
White truffles are a delicacy that should be tasted and enjoyed to the fullest. Here are a few tips on how to fully appreciate these magnificent mushrooms:
Washing: Don’t wash white truffles immediately upon arrival. They should be washed with a minimal amount of water just before serving
Keep it simple: The flavor of white truffles is so rich and unique that it doesn’t need much enhancement. Avoid overpowering them with too many strong flavors or heavy sauces.
Shave, don’t cut: To enjoy white truffles to the fullest, shave them thinly over dishes like pasta, risotto, eggs, or even buttered toast. This allows their flavor to permeate the entire dish.
Pair wisely: White truffles have an earthy flavor that pairs well with ingredients like Parmesan cheese, mushrooms, potatoes, cream-based sauces, and cured meats like prosciutto.
Prepare carefully: It is important not to heat white truffles, as heat reduces their delicate flavor.
Store properly: Store unwashed, wrapped carefully in a paper towel in a tightly sealed glass jar in the refrigerator.