Spring White Truffle | Tuber Borchii

Both white truffles and bianchetto are gourmet delights, but they have different characteristics that set them apart.

White Truffle | Scientific name: Tuber Magnatum

Flavor profile: Known for its intense aroma and rich, earthy flavor.

Appearance: Larger, with a smooth surface that ranges from pale cream to light brown.

Harvest season: Typically found in late fall and winter.

Bianchetto or Spring Truffle | Scientific name: Tuber Borchii

Flavor profile: Milder than white truffles; often described as garlicky or nutty.

Appearance: Smaller and rougher-surfaced - usually whitish to slightly tan in color.

Harvest season: Typically harvested in early spring.

In summary, while both types of truffles add a unique flavor to dishes, white truffles are prized for their strong aroma and larger size. Borchii, on the other hand, offer a more subtle flavor that is perfect for those who prefer milder flavors. Understanding these differences can elevate your culinary creations!