Fresh white truffle tuber magnatum with earthy texture and natural shape, medium size
Two golden fresh white truffles Tuber Magnatum in medium size for gourmet dishes
Sold Out Out of Season

Fresh White Truffle - Tuber Magnatum (Medium size)

1452 sold

Imagine the pleasure of saturating your dishes with a touch of elegance

Quantity
£44.00 £2,200.00 GBP/kg
Tax included. Shipping calculated at checkout.
IMPORTANT TIP:
  • Preserve the Exquisite Quality of Your White Truffles

    To maintain their exceptional aroma and texture, do not wash your truffles upon arrival. Clean them only just before use, and use minimal water. The most effective method is to gently wipe each truffle with a soft, slightly damp sponge.
  • Avoid rinsing under running water or soaking, as excess moisture can diminish their delicate fragrance and refined flavor.

    Handled with care, your white truffles will reveal their full magic — a true taste of culinary rarity.

Experience the Unique Flavor of Fresh White Truffle

Fresh white truffle Tuber Magnatum Pico in medium size offers exceptional aroma, sourced directly from Terra Ross and harvested with traditional methods and trained dogs for guaranteed authenticity. These fragrant gems elevate eggs, bruschetta, pasta and simple dishes with minimal ingredients, delivering a memorable, luxurious flavor experience and unmatched freshness.

What is Fresh White Truffle?

Fresh White Truffle, scientifically known as Tuber Magnatum, is a rare and highly prized fungus native to Italy’s rich forests. Medium-sized truffles are especially sought after due to their perfect balance of intense aroma and manageable size, making them ideal for culinary use. Known for their earthy, garlicky fragrance with hints of honey, these truffles elevate any dish with their luxurious flavor. Sourced fresh, they maintain superb quality and freshness, ensuring a gourmet experience every time they’re added to your recipes.

The Culinary Uses of Fresh White Truffle

Fresh White Truffle is celebrated in fine dining for its ability to transform simple dishes into extraordinary culinary masterpieces. Its versatile flavor profile pairs exceptionally well with pasta, risotto, eggs, and creamy sauces. Typically shaved thinly over warm dishes just before serving, the heat gently releases the truffle’s full aroma, enriching the palate without overpowering. Medium size truffles are perfect for both personal use and professional kitchens, offering enough quantity to experiment with various recipes or to enhance an entire meal.

How to Store and Handle Fresh White Truffles

Proper storage is crucial to preserving the delicate flavor and aroma of Fresh White Truffle. Medium-sized truffles should be kept in a cool, dark place, ideally wrapped in paper towels and stored in an airtight container inside the refrigerator. Change the paper towels daily to avoid moisture buildup. Handle truffles gently to retain their texture, and use them within a few days of purchase to enjoy the freshest taste. With careful handling, you can savor the exquisite fragrance and taste that only fresh truffles can offer.

 

Strength of Aroma
10/10
LOWMEDIUMHIGH
Pure WildNaturalNo allergensVegan
A
B
C
D
E

Calories, 36
Total Fat 0.6g, 1%
Saturated Fat 0.3g, 0%
Trans Fat, 0g
Polyunsaturated Fat, 0.7g
Monounsaturated Fat, 0.1g
Sodium 20.6mg, 1%
Total Carbohydrates 5.3g, 2%
Dietary Fiber 2.9g, 10%
Sugars, 0.3g
Protein, 3.1g
Vitamin D 5.3mcg, 26%
Calcium 44mg, 3%
Iron 12.8mg, 71%
Potassium 424.2mg, 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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PRODUCT INFORMATION

Meduim size | Tuber Magnatum pico selection contains:

Every truffle we deliver is hand-selected with great care by trained professionals to meet our high standards:

Type: 100% Wild - Tuber Magnatum pico

Unmatched Flavor: Delivers an intense, aroma and taste

Quality selection: Handpicked for excellence

Freshest Truffles:  Harvested this week

Weight: from 10 to 20 gram per truffle

Shape: regular and irregular

Size: Over 2-3 cm in diameter

Condition: May include larger pieces, with minor cuts or scratches. Free from rotten, soft truffles and worms

Suitable for kitchen use

We rely on DHL Express to deliver fresh truffles to Europe and the UK. Our extensive experience shows that DHL consistently provides the most reliable services with minimal delays.

Our fresh truffles are delicately wrapped in paper and placed in a sturdy cardboard box. This box is then placed in a durable, all-weather EPS container, accompanied by an ice pack to ensure their temperature remains ideal during transport.

Note: We do not use vacuum packaging for fresh truffles, as this packaging is not suitable for this type of product.

Immediately upon receipt, open and refrigerate at +2°C

Use Quickly: last only a few days, so consume them promptly

Extend Lifespan:

  • Wrap each truffle in a paper towel
  • Place them in a glass jar
  • Store the jar in the fridge

Daily Care: Replace the paper towel daily to avoid humidity

Optimal Durability: 5-8 days
  • Tuber Magnatum Pico
  • Piemont White Truffle
  • White Truffle of Alba
  • Tartufo Bianco
  • White Truffle

HACCP: Manufactured in accordance with the HACCP standard

IFS: Available

Pesticide Residues: Below Maximum Limit - 396/2005/EC

Chemical Contaminants: Below Maximum Limit - 1881/2006/EC

Active Pharmacological Substances: Below Maximum Limit - 470/2009/EC

GMO: In accordance with EC regulations 1829/2003 and 1830/2003, this product does not contain genetically modified proteins or DNA.

Allergens: None

Additives: None

Flavor: None

Taste: Typical white truffle taste

Color: Yellow exterior, reddish core with white veins

Smell: Typical white truffle smell

Depending on the season: we source from Bulgaria, Romania, Greece, Hungary, Slovenia, Italy

Manufacturer Name: Terra Ross Ltd.
VAT: BG201730901
Factory: Business zone Peristar, str.Mebelna 3, 7200 Razgrad, Bulgaria

white truffle tuber magnatum meduim size

What does white truffle taste like?

White truffles are a culinary treasure known for their exquisite flavor and aroma. Imagine earthy notes mingling with hints of garlic and cheese; that’s the essence of white truffles. Their flavor is often described as rich, nutty, and slightly musky - a complex profile that elevates any dish.

When you enjoy white truffles, expect an intense burst of flavor that transforms ordinary ingredients into a gourmet experience. They pair wonderfully with creamy risottos or delicate pasta dishes, enhancing flavors in ways you never thought possible.

Their unique blend of aroma and flavor has made them a sought-after ingredient in fine cuisines around the world. In short: if you’re lucky enough to sample white truffle cuisine, prepare your palate for something truly extraordinary!

Frequently asked question

Yes. During years with poor harvests, the price of premium White Truffles (Tuber Magnatum) can exceed the price of gold by weight. Their rarity, short season, inability to be reliably cultivated, and exceptional demand from luxury restaurants make them one of the world's most expensive gourmet ingredients.

Unlike cultivated mushrooms, White Truffles live in a highly complex symbiotic relationship with tree roots and soil microorganisms. Despite significant scientific advances, no one has yet developed a reliable commercial cultivation method for Tuber Magnatum, which is why wild-harvested specimens remain so valuable.

White Truffles typically grow between 5 and 30 centimeters below the surface. Hidden underground, they rely on specially trained dogs to locate them, as they cannot be easily detected by sight alone.

While pigs were traditionally used to find truffles, dogs have become the preferred choice because they are easier to train, less likely to eat the truffles they discover, and cause less damage to delicate truffle habitats.

No. Once harvested, a White Truffle stops growing completely. This is why experienced truffle hunters wait until the truffle reaches full maturity underground, ensuring maximum aroma, flavor, and market value.

Unlike many mushrooms that spread spores through the air, truffles grow underground. Their intense aroma evolved to attract animals, which dig them up, consume them, and help distribute their spores throughout the forest ecosystem.

Some White Truffles have weighed over 1 kilogram (2.2 lbs). The largest specimens are often sold at prestigious auctions and can achieve extraordinary prices due to their rarity, size, and collector appeal.

Each White Truffle develops its own aromatic profile depending on soil composition, tree species, climate conditions, moisture levels, and microbial activity. This natural variation makes every truffle unique.

A White Truffle may take several months to fully develop underground. Throughout this period, it interacts with tree roots and surrounding soil microorganisms, gradually building the complex aroma compounds that make it so prized.

The most prized characteristic of Tuber Magnatum is its aroma. High temperatures quickly destroy many of the delicate volatile compounds responsible for its fragrance. For this reason, White Truffles are traditionally shaved fresh over warm dishes immediately before serving.

Frequently asked question

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