Fresh Bagnoli Truffle – Tuber mesentericum (A Grade)
Whole Bagnoli Truffles selected as A Grade for slicing, presentation and refined culinary use.
PRODUCT INFORMATION
Exterior: Dark brown to black, with a naturally textured and irregular surface
Interior: Dark grey to black flesh with contrasting pale veins
Aroma: Characteristic earthy, woodland and phenolic aroma associated with Tuber mesentericum
Flavour: Distinctive, savoury and characteristic of the species
Texture: Firm when fresh and in suitable condition
The intensity of the aroma, colour and internal marbling may vary naturally between individual truffles and seasonal batches.
Ingredients: 100% fresh Tuber mesentericum
Added ingredients: None
Additives: None
Added flavourings: None
Genetically modified ingredients: None intentionally used
EU-listed allergens: Fresh truffle is not one of the substances or products listed in Annex II to Regulation (EU) No 1169/2011.
Dietary suitability: Suitable for vegetarian and vegan diets.
Individuals may have sensitivities to foods that are not included among the legally specified allergens. If you have a known sensitivity to mushrooms or truffles, seek appropriate medical advice before consumption.
The country of origin may vary according to the season, natural availability and the batch supplied.
Terra Ross sources fresh Tuber mesentericum from approved suppliers in Europe and, where applicable, other eligible countries.
The origin of the specific batch is recorded as part of the product traceability information. If the country of origin is important for your purchase, please contact us before ordering so that we can confirm the origin of the currently available batch.
Refrigeration: Store the fresh truffles at approximately +2°C to +4°C immediately after delivery.
Recommended storage method:
Wrap each truffle in clean, dry absorbent paper.
Place the wrapped truffles in a clean, closed glass container.
Replace the paper every day to control excess moisture.
Inspect the truffles regularly and remove any piece showing signs of deterioration.
Recommended consumption: Fresh truffles are highly perishable and should be consumed as soon as possible. For the best aroma and texture, use them preferably within 5–8 days, depending on their condition when received.
Important: The recommended period is guidance rather than a guaranteed shelf life. Always assess the smell, firmness and overall condition before use.
Fresh truffles are carefully wrapped in absorbent paper, placed in food-safe protective packaging and packed in insulated packaging with cooling materials.
Express delivery: DHL Express is used for fresh-truffle deliveries to the United Kingdom and Switzerland and is available for eligible EU destinations. Depending on the EU destination and the service selected, other available delivery methods may be shown during checkout.
Estimated delivery: Express delivery normally takes approximately 1–2 business days after dispatch. Delivery times are estimates and may be affected by the destination, public holidays, weather, customs procedures or courier delays.
After delivery: Open the packaging immediately, inspect the truffles and refrigerate them at approximately +2°C to +4°C.
Each batch is received, handled, inspected and packed under Terra Ross food-safety and quality-control procedures.
Manual inspection: Truffles are individually checked for firmness, general condition, visible defects and conformity with the selected commercial grade.
HACCP: Handling and packing procedures are managed under HACCP-based food-safety controls.
IFS: Terra Ross operates under an IFS-certified food-safety and quality-management system within the applicable certification scope.
Traceability: Batch information is maintained to support product identification and traceability.
Relevant product or certification documentation can be provided to professional customers upon request, where applicable.
Pesticide residues: The product is subject to the applicable maximum residue levels established by Regulation (EC) No 396/2005, as amended.
Chemical contaminants: The product is subject to the applicable maximum levels established by Commission Regulation (EU) 2023/915, as amended.
Food-safety controls: Product conformity is managed through the applicable supplier controls, batch documentation, risk assessment and food-safety procedures.
Where product-specific laboratory results are required, professional customers may contact Terra Ross before ordering to confirm which documentation is available for the relevant batch.
This truffle species is commonly known as:
Tuber mesentericum
Bagnoli truffle
Bagnoli black truffle
Petrol truffle
Fresh Bagnoli truffle
Tuber mesentericum is the scientific name used throughout this product page.
Company: Terra Ross Ltd.
VAT number: BG201730901
Business activity: Selection, handling, packing and supply of fresh truffles and specialty food products
Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria
Country: Bulgaria
For product specifications, batch information, origin confirmation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.
Fresh Tuber mesentericum – Frequently Asked Questions
Species, grading, storage, preparation and culinary use of fresh Tuber mesentericum.Tuber mesentericum is a fresh seasonal truffle species characterised by a dark exterior, dark internal flesh with contrasting pale veins and a distinctive aromatic profile. It is commonly sold as Bagnoli Truffle and is used in a range of savoury culinary applications.
Tuber mesentericum is commonly known as Bagnoli Truffle and is also referred to as Petrol Truffle or Bagnoli Black Truffle. Tuber mesentericum is the scientific name used throughout the product pages.
The grade describes the commercial selection of the fresh truffles, including characteristics such as individual size, shape, physical condition and presentation. Grade does not define the species and does not by itself guarantee a particular aroma intensity.
No. A higher commercial grade primarily reflects physical selection, size, shape, condition and presentation. Aroma intensity varies naturally according to maturity, harvest conditions, storage and the individual truffle.
Choose the grade according to the intended use. Higher presentation grades are generally more suitable when whole-truffle appearance, slicing or tableside presentation is important, while other grades may be more appropriate for sauces, fillings, grated preparations and general culinary use.
The appropriate quantity depends on the number of portions, the recipe and how prominently the truffle will be used. Choose from the available pack sizes shown on the product page according to your intended culinary use.
Store fresh Tuber mesentericum at approximately +2°C to +4°C immediately after delivery. Wrap each truffle in clean, dry absorbent paper, place the wrapped truffles in a clean, closed glass container and replace the paper daily or whenever it becomes damp.
Fresh Tuber mesentericum should be consumed as soon as possible. For the best aroma, flavour and texture, use it preferably within 5–8 days depending on its condition when received. This period is guidance rather than a guaranteed shelf life.
Clean the truffle gently shortly before use and remove surface soil without unnecessarily damaging the exterior. Do not wash, slice, shave or grate the truffle until shortly before preparation. It may then be sliced, shaved or grated according to the dish.
Fresh Tuber mesentericum can be paired with pasta, risotto, eggs, potatoes, mushrooms, seasonal vegetables, sauces and selected meat dishes. Balanced seasoning is recommended so that the distinctive natural aroma of the truffle remains noticeable.
