Black Truffle Butter – Tuber aestivum
Creamy butter with 6% black summer truffle for pasta, risotto, eggs, potatoes and meat dishes
Product Information
Product: Black Truffle Butter – 6% Tuber aestivum.
Food format: Butter- and cheese-based truffle preparation supplied in glass jars.
Ingredients: Butter, black truffle (Tuber aestivum) 6%, cheese, preservative: lysozyme (from egg), salt, truffle flavouring.
Allergen information: Contains milk and egg. Check the product label for the complete ingredients and batch-specific allergen information. Customers with a known sensitivity to any declared ingredient should not consume the product.
Pack sizes: 80 g, 160 g, 12 × 80 g and 12 × 160 g.
Primary intended use: Finishing and flavouring pasta, risotto, eggs, potatoes, vegetables, sauces, warm bread and savoury meat dishes.
Important distinction: This is a preserved butter-based truffle preparation. It is not fresh Tuber aestivum and it is not Black Truffle Olive Oil.
Appearance: Cream to pale-yellow butter preparation with dark truffle material distributed through the product. Natural colour variation may occur between batches.
Aroma: Earthy and aromatic black-truffle-style profile provided by the Tuber aestivum content and declared truffle flavouring.
Flavour: Creamy, savoury butter and cheese base with salt and truffle character.
Texture: Firm when chilled and progressively softer and more spreadable as it warms.
Culinary use: Add a controlled amount to warm pasta, risotto, eggs, potatoes, sauces, vegetables, warm bread or meat dishes.
Heating: Incorporate the butter during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat.
Food safety procedures: The product is handled and supplied under HACCP-based food safety procedures.
Batch traceability: Each supplied batch is identified through the lot number and best-before information shown on the jar or outer packaging.
Packaging integrity: Check the glass jar and closure on receipt. Do not consume the product if the jar is cracked, leaking, improperly sealed or shows visible signs of contamination.
Handling after opening: Use only a clean and dry utensil. Do not introduce water, food particles or used utensils into the jar. Close it immediately and return it to refrigerated storage.
Label priority: Follow the physical product label for the ingredients, allergens, storage conditions, country of origin and batch-specific information applicable to the jar supplied.
Unopened storage: Follow the storage instructions shown on the product label. Keep the jar protected from heat and direct sunlight.
After opening: Keep refrigerated, close the jar immediately after each use and consume the product within 4–5 days.
Best before: See the date shown on the jar.
Country of origin: Italy.
Batch information: Check the product label for the lot number, best-before date and any batch-specific information.
Company: Terra Ross Ltd.
VAT number: BG201730901
Business activity: Selection, handling, processing, packing and supply of truffles and specialty food products.
Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria.
Country: Bulgaria.
Delivery: Unopened Black Truffle Butter is supplied without refrigerated transport when handled in accordance with the storage conditions shown on the product label.
Protective packaging: Glass jars and multipacks are placed in protective outer packaging appropriate to the selected format and destination. Available delivery services, prices and estimated transit times are shown at checkout.
For product specifications, batch information, origin confirmation, supporting documentation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.
Creamy Tuber aestivum Butter for Finishing Warm Dishes
Choose this format when black truffle character should disperse through a rich butter base
Black Truffle Butter combines butter and cheese with 6% Tuber aestivum. Use it when a creamy, savoury base should melt through pasta, risotto, eggs, potatoes, vegetables, sauces or meat dishes.
Add a controlled amount during the final stages of preparation and allow it to melt through the warm dish. Avoid unnecessarily prolonged exposure to high heat and adjust the amount gradually after tasting.
Choose Black Truffle Olive Oil when a liquid finishing format is preferred. Select seasonal fresh Tuber aestivum when natural truffle pieces and freshly cut texture should remain visible.
Black Truffle Butter – Frequently Asked Questions
Ingredients, Tuber aestivum content, culinary use, pack sizes and storageBlack Truffle Butter is made with butter, black summer truffle (Tuber aestivum) 6%, cheese, preservative lysozyme derived from egg, salt and truffle flavouring. The product contains milk and egg.
Yes. The declared recipe contains 6% Tuber aestivum. This is a preserved butter-based preparation and should not be presented as identical to fresh seasonal black summer truffle.
Add a small amount to warm pasta, risotto, eggs, potatoes, vegetables, sauces, warm bread or savoury meat dishes. Allow the butter to melt through the preparation and avoid unnecessarily prolonged exposure to high heat. Taste the complete dish before adding more.
Available formats are 80 g, 160 g, 12 × 80 g and 12 × 160 g. Individual jars are suitable for household and culinary use, while the multipacks provide an additional option for restaurants, retailers and professional kitchens.
After opening, keep the jar refrigerated, use only a clean and dry utensil, close it immediately after each use and consume the product within 4–5 days. Follow the best-before date and any additional storage instructions shown on the label.