Minced Summer Truffle in Brine

92% Tuber aestivum, minced into 1–3 mm pieces and preserved in brine for professional culinary use.

Related Product Formats
Pack size
Price: $97.00 Unit price: $97.00 AUD/kg
Tax included. Shipping calculated at checkout.

92% Tuber aestivum Minced for Professional Kitchens

Terra Ross Minced Summer Truffle in Brine is a sterilised, ready-to-eat preserved product containing 92% Tuber aestivum. The truffle is minced into approximately 1–3 mm pieces and combined with water and salt. The product is supplied in 1 kg cans, with a 10 × 1 kg pack option for professional and larger-volume culinary use.

Product Format and Composition

The truffles are washed, minced and mixed with the other ingredients, then canned and sterilised in an autoclave. The minced format allows small truffle pieces to be distributed throughout sauces, fillings and other prepared foods.

Appearance, Aroma, Flavour and Texture

The product consists of brownish preserved summer truffle pieces, approximately 1–3 mm, in brine. Its aroma and flavour are characteristic of summer truffle as expressed in the prepared preserved product. As a sterilised preserved food, its texture and sensory profile should not be represented as identical to fresh truffle.

Culinary Use

The ready-to-eat minced format can be incorporated into pasta, risotto, egg dishes, sauces, fillings and other prepared foods where small truffle pieces are intended to be distributed throughout the dish.

Storage Before and After Opening

Store the unopened product away from direct sunlight in a dry, cool place at a maximum of 22°C. After opening, keep refrigerated and consume within 3 days. Shelf life is 24 months from the date of manufacture when stored unopened under the stated conditions.

Packaging and Shipping

Each metal can contains 1 kg net quantity and has a drained weight of 1 kg. The gross weight of one metal can is 1.375 kg. A 10 × 1 kg pack option is also available. Shipping services, charges and delivery estimates are shown at checkout.

Browse related Summer Truffle products or B2B truffle products for restaurants and food manufacturers.

Energy, 183 kJ / 44 kcal
Total Fat, 0 g
Saturated Fat, 0 g
Carbohydrates, 0.6 g
Sugars, 0.6 g
Protein, 5.5 g
Salt, 1.1 g

PRODUCT INFORMATION

Quality Characteristics

Product: Minced Summer Truffle in Brine

Species: Tuber aestivum

Product format: Minced summer truffle pieces, approximately 1–3 mm, preserved in brine

Truffle content: 92%

Product type: Sterilised preserved product

Net quantity: 1 kg per can

Drained weight: 1 kg per can

Gross weight: 1.375 kg per metal can

Pack options: 1 kg; 10 × 1 kg

Serving: Ready to eat

Appearance: Brownish pieces of preserved summer truffle, approximately 1–3 mm, in brine.

Aroma: Characteristic summer truffle aroma as expressed in the prepared preserved product.

Flavour: Characteristic summer truffle flavour as expressed in the prepared preserved product.

Texture: Small minced truffle pieces in a sterilised preserved product.

As a sterilised preserved food, the product should not be expected to have the same texture or sensory expression as fresh truffle. Natural variation in colour, texture and appearance may occur between batches.

Ingredients: 92% black summer truffle (Tuber aestivum), water, salt.

Truffle content: 92%.

For current allergen and additive information, always check the product label or request the product-specific declaration from Terra Ross before use.

Truffle origin: Bulgaria

Unopened storage: Keep away from direct sunlight and store in a dry, cool place at a maximum of 22°C.

After opening: Keep refrigerated and consume within 3 days.

Shelf life: 24 months from the date of manufacture when stored unopened under the stated conditions. Always follow the best-before date printed on the product.

Serving: Ready to eat.

Sales pack: 1 kg metal can

Net quantity: 1 kg per can

Drained weight: 1 kg per can

Gross weight: 1.375 kg per metal can

Pack option: 10 × 1 kg

Carton: 10 cans

Available shipping services, charges and delivery estimates are shown at checkout.

Processing: The truffles are washed, selected and minced into approximately 1–3 mm pieces. They are mixed with water and salt, canned and sterilised in an autoclave.

Product treatment: Sterilised preserved product.

The product is manufactured in accordance with the applicable HACCP procedures.

Product-specific regulatory and quality parameters are maintained in the current Terra Ross product specification and supporting quality documentation.

Available product specifications, ingredient information, allergen declarations, packaging details and relevant quality documentation can be requested from Terra Ross.

Commercial name: Minced Summer Truffle in Brine

Scientific species: Tuber aestivum

Ingredient name: Black Summer Truffle

Product format: Minced truffle pieces, approximately 1–3 mm, preserved in brine

Company: Terra Ross Ltd.

VAT number: BG201730901

Business activity: Selection, handling, processing, packing and supply of truffles and specialty food products.

Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria.

Country: Bulgaria.

For product specifications, batch information, origin confirmation, supporting documentation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.

Shoppable Videos

Discover Terra Ross truffles in real dishes and shop the featured products.

Frequently Asked Questions

Product details, ingredients, storage and professional uses for Minced Summer Truffle in Brine.

It is a sterilised, ready-to-eat product made from small pieces of summer truffle preserved in brine for professional culinary use.

It contains black summer truffle, Tuber aestivum.

The product contains 92% summer truffle, minced into approximately 1–3 mm pieces.

The ingredients are 92% black summer truffle (Tuber aestivum), water and salt.

Check the current product label or request the product-specific allergen declaration from Terra Ross before use.

Use it in sauces, fillings, pasta, risotto and prepared foods where small truffle pieces should be distributed throughout the preparation.

Brine contributes water and salt; olive oil contributes oil. Compare the full formulations and test the selected product in your recipe.

Store unopened in a cool, dry place, away from sunlight, at a maximum of 22°C. Shelf life is 24 months from manufacture under these conditions. Follow the date printed on the pack.

Keep refrigerated after opening and consume within 3 days. Follow the handling instructions on the product label.

Available options are one 1 kg can or a pack of 10 × 1 kg. The stated drained weight is 1 kg per can.

  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Anonymous (France)
Convient parfaitement pour les préparations à la

Convient parfaitement pour les préparations à la truffe